globaltable in Tulsa, Oklahoma
total posts: 51
globaltableadventure.com
Learn how to make "Bubbly Cake" from Slovakia...with your choice of fruit. Brunch? Teatime? Midnight snack? Solved!
globaltableadventure.com
Poland's claim to fame: cheesy potatoes with caramelized onions stuffed in pasta & fried in butter.
globaltableadventure.com
Inspired by the world's largest coconut, this easy Coconut & Banana Tart will transport you to the Seychelles.
globaltableadventure.com
Chorizo stuffed rolls from Portugal; hot & ready to party.
globaltableadventure.com
Cheesy Potato & Caramelized Onion Pierogi from Poland.
globaltableadventure.com
Polish apple "pie" ... for crust lovers everywhere.
globaltableadventure.com
Midnight Mocha Rum Cake. With love, from Panama to you.
globaltableadventure.com
A variation on Arroz con pollo from Panama. {recipe}
globaltableadventure.com
Pakistani coffee - just add milk, cardamom, & cinnamon.
globaltableadventure.com
Incense for dessert? Yes. Frankincense Ice Cream from Oman. Each nibble is creamy & sweet, with an alluring bite of pine, sweet ginger, & foggy twilight smiles.
globaltableadventure.com
A Taste of Nigeria: The Chapman Cocktail. Sweet & bubbly with a splash of bitters.
globaltableadventure.com
Grilled Island Fries | Inspired by the third smallest country in the world: Nauru.
globaltableadventure.com
Momos from Nepal. Like mountains for your mouth. (vegetarian/vegan)
globaltableadventure.com
Sweet, tart & spicy. This is Mango & Ginger Chutney for your Namibian Global Table.
globaltableadventure.com
Burmese "chicken noodle soup" ... a DIY bowl of curried goodness.
globaltableadventure.com
Burmese Split Coconut Jelly inspired by the street vendors of Myanmar. (vegan)
globaltableadventure.com
Swahili Ginger & Milk Tea... serve chilled or steamy while daydreaming your way to Mozambique, Africa.
globaltableadventure.com
Pineapple Papaya Coco Sipper from Micronesia. Their secret? Lime juice.
globaltableadventure.com
Sweet Strawberry & Almond Horchata, a lovely Mexican summertime sipper.
globaltableadventure.com
Say "hello" to spring with this Strawberry Rhubarb Tart from Estonia.
globaltableadventure.com
Oh, what a beautiful thing it is to have a garden... you can make homemade Moldovan preserved peppers with your harvest.
globaltableadventure.com
Mongolian Carrot Salad - a mountain of slender carrots lightly dressed with garlic vinaigrette. Great vegan alternative to slaw.
globaltableadventure.com
Burnt Rice Tea - an unusual drink enjoyed in Madagascar (as seen on Andrew Zimmern's Bizzare Foods).
globaltableadventure.com
Spicy Lithuanian Beet & Horseradish slaw. It's pretty in pink.
globaltableadventure.com
Homemade Lithuanian Spiced Honey Spirits. Tastes like heaven on fire.
globaltableadventure.com
The secret to amazing Baba Ghanoush: an entire head of roasted garlic.
globaltableadventure.com
Vodka can, in fact, be cozy. Hot Lemon Honey Vodka with cinnamon. It's how they stay healthy in Kyrgyzstan.
globaltableadventure.com
Learn how to fry up some Korean bibimbap on your dining table!
globaltableadventure.com
Stuffed peppers from Kosovo - as colorful as an autumn treeline and a huge hit for all ages.
globaltable.wordpress.com
Baked brown sugar bananas with vanilla ice cream. Easy Caribbean dessert in 20 minutes. Set alight with rum if you dare!
globaltableadventure.com
Travel to Greece with these Grilled Lamb Chops bursting with fresh garlic, lemon juice, a bit of rosemary and oregano.
globaltableadventure.com
Travel to the Caribbean with a bite of Grenada's sweet homemade Nutmeg Ice Cream. It's like eggnog, for the summer!
globaltableadventure.com
Sweet Papaya Chutney from West Africa made with a hint of orange zest. Nice on toast or straight from the spoon.
globaltableadventure.com
African coupé coupé - Hickory smoked flank steak in a baguette sandwich with grilled poblanos and onions.
