total posts: 45
www.globaldish.ca
Eggnog Cranberry Rolls ~ Sweet and tart cinnamon rolls with a hint of eggnog flavour. {recipe}
{Cranberry-Apple Maple Crumble with Cranberry Sauce} Seasonal and delicious!
{Island Molasses Cookies} A new take on a family classic; perfect with a cup of tea on a cold day. {recipe}
{Banana Pumpkin Bread} Light, moist, and full of flavour, this bread is the perfect healthy midday snack.
{Basket Bread} Simple to make, even easier to eat. Soft, Italian-inspired bread.
{Babcia's Plum Cake} Sweet snacking cake that uses fresh, ripe plums and is topped with a crunchy, sugary crumble.
{Quinoa Nectarine Muffins} Nutritious and delicious muffins that are the perfect anytime snack or quick breakfast.
{Peach Avocado Salsa} A sweet and spicy salsa that uses the best ingredients of the season.
{Garlic-Rosemary Focaccia} Simple, soft bread flavoured with garlic and rosemary, and is perfect when dipped in oil and vinegar.
{Blackberry-Vanilla Cake} A simple, comforting cake that includes fresh, in-season blackberries and the essence of vanilla.
{Strawberry-Mint Scones} Simple and delicately sweet, these scones are dotted with chopped, ripe strawberries and flecks of fresh mint.
realwomenofphiladelphia.ca
{Tarte aux Pommes with Cointreau & Cream Cheese Filling} France, in food form.
{Sourdough 101} Tips and tricks on making your own Sourdough, learned from a baker at a local food conference. {no recipe}
{S'Mores Cookies} All of the flavours of s'mores baked into one ooey gooey, sticky, chocolatey cookie!
{Pork & Peppers} A quick and easy stir-fry that is delicious served on its own or on top of rice or noodles. Made extra spicy with the magic of Sriracha!
{Little Lemon-Blueberry Cakes with Lemon Glaze} Light, refreshing cupcakes with a lip-puckering lemon glaze.
{Creamy Lemon-Lime Bars} An easy to make citrus dessert with a smooth filling and delightful shortbread crust.
{Greek Quinoa Salad} Fresh vegetables paired with protein-packed quinoa make for a great, light side dish or meal.
{Hot Cross Buns} The soft, traditional Easter breakfast treat, made with whole wheat flour and hearty spices.
{Herbed Cheese Knots} Soft bread knots with fresh herbs and cheese baked in the dough, and topped with shredded mozzarella.
{Chicken Tortilla Soup} A spicy, simple soup that will warm you up on the chilliest of February nights.
{Baked Blackberry French Toast} The perfect make-ahead breakfast that will sweep you off your feet first thing in the morning.
{Natural Peanut Butter Cookies} Celebrate National Peanut Butter Day with these simple, natural cookies.
{Spaghetti Squash with Beef & Vegetable Sauce} A healthy, lower calorie alternative to traditional pasta & meat sauce, with all the taste.
{10-Grain Whole Wheat Bread} A nutritious, golden loaf that won't ruin your new year's resolutions.
{Slow-Cooked Turkey Chili} A no-fuss, delicious, nutritious chili that is perfect for a cold winter evening.
{Rosy Rooibos Meringues} Delicate meringues flavoured with a hint of rose petals and organic rooibos tea.
{Chocolate Candy Cane Fudge} A foolproof holiday treat made with dark chocolate and festive candy canes.
{Shortcut Cinnamon Rolls} Biscuit-like cinnamon rolls that are quick enough to make as an addition to breakfast.
{Triple Dark Chocolate Mint Cookies} Ooey gooey goodness with a triple dose of chocolate.
{Maple Apple Tart} A beautiful, delicious dessert that highlights the flavours of the season.
{Beer Me Bread} An easy to make, beer infused bread that goes perfectly with a hearty stew.
{Orange-Infused Cranberry Cinnamon Rolls}
{Kale Chips} A simple, healthy snack that will satisfy your salty junkfood cravings.