ginasocarras in San Francisco, CA
total posts: 4
www.kalynskitchen.com
This healthy salad has whole wheat orzo, kale, chickpeas, lemon, and Feta.
zmagazynu.blogspot.com
Cauliflower and lentil curry - this hearty vegetarian dish /vegan if you skip ghee/ will satisfy even meat lovers
basildiaries.com
Chickpea, roasted sweet potatoes and red onion in a homemade tahini dressing. Like Annie's Goddess but with less fat and without the preservatives.
www.turntablekitchen.com
A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
basildiaries.com
Heirloom tomatoes seasoned with falk salt, pepper, anise seed, and a drizzle of balsamic vinegar & turkish olive oil.
thehungrygiant.wordpress.com
Emperor's Beef Stew - ignites your soul
www.kitchenkonfidence.com
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
basildiaries.com
Linguine and clams in a white wine sauce recipe. Great use for white wine if you don't finish the bottle in the same night it was opened :)
www.loveandlemons.com
Cauliflower crust pizza with fried eggs and kale pesto. { gluten free }
thetalkingkitchen.com
move over sushi, Peruvian ceviche is the new raw!
simply-delicious.co.za
Juicy, flavourful marinated cherry tomatoes with whipped herbed-ricotta on crunchy sourdough toast. Perfecion in every bite!
www.partial-ingredients.com
Red Lentil and Coconut Curry Soup
www.sweetsugarbean.com
Curried Carrot Soup with Coconut Crusted Shrimp
hobbyandmore.blogspot.com
Daal Chawal. Toor Daal(pigeon Pea) with Bay leaves and Crisp Cilantro, served with cumin scented basmati rice!
www.sagerecipes.com
A taste of Argentina ~ Grilled Skirt Steak with Cilantro Chimichurri
www.asplashofvanilla.com
Four easy dishes using figs and nuts including a luxurious breakfast with spicy quinoa, figs, honey and almonds
taste-for-adventure.tablespoon.com
Gluten Free Bacon-Apple Cheddar Bread.
carascravings.blogspot.com
Wholesome edamame and silky eggplant mingle with tropical coconut oil and warm spices - and it becomes better with age.
