total posts: 88
Do you have a huge watermelon and not sure what to do with all of it? Try this Watermelon Margarita.
Linguine with brie, peppered bacon and caramelized onions.
Thai Corn Patties with Cucumber Sauce. Corn is in season and these are easy to make.
Vanilla buttermilk cupcakes topped with a tangy chocolate sour cream frosting.
Mocha Ice Cream. Coffee with flecks of semisweet chocolate.
This is a very simple salad I like to make whenever I find a great tomato like these flavourful heirloom.
Frankfurter Kranz. This German lemon scented cake is covered with rum buttercream and almond praline.
Matar Paneer. Peas with cheese in a spiced sauce. A wonderful vegetarian dish.
Rouladen. Beef rolls filled with bacon, pickles and onions. Served with a red wine and sour cream gravy.
Rosace à l'Orange. A lovely cake filled with custard and topped with fruit slices.
German Braised Red Cabbage. The colour of this dish can liven up your plate.
Carrots and milk, slow cooked with cardamon make a very tasty dessert.
Murgh Makhani. This wonderfully aromatic butter chicken dish seems even better the next day!
Salami Pizza; not that time consuming to make from scratch.
The beets give this herring salad a wonderful colour.
An easy cucumber salad which keeps well.
Tangy candied lemon peels dipped into dark chocolate. They combine rather nicely.
A minty version of a Canadian classic.
A very quick and easy spread for when you are pressed for time.
These flourless peanut butter cookies use less sugar. The semi-sweet chocolate is optional.