TasteSpotting

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Baked chicken strips can help break your kids' fast food addiction.

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Rotisserie Chicken Chili has a deep, smoky flavor.

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Even cowgirls have a sweet side: Liz Lovely's Cowgirl Cookies.

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Divorce cakes may not be for everyone, but there's one to suit every personality, from the wacky to the gruesome.

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A rustic provincial chicken stew made with the ease of your crock-pot. [Recipe]

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Green lentils have an astounding color and a unique, peppery taste that's amazing in soup. [Recipe]

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Jamaican jerk-style pork tenderloin for the slow cooker.

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Fresh crawfish in the heart of Appalachia at Bayou Bay in Knoxville.

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The new classic: homemade roasted red pepper soup puts tomato to shame. [Recipe]

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[Recipe] Fried oyster po' boys: New Orleans' favorite sandwich gets a mini-makeover for parties.

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[recipe] Cajun-style hot wings use two kinds of peppers for a devilish deep-fried treat.

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[recipe] Oven-fried okra strips the fat from soul food, keeps the authenticity.

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Lamb curry, hot naan and rice are first-rate at Knoxville's Sitar Indian Restaurant.

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Slow cooker potato soup: one of five crock-pot-friendly recipes for cooking while you shop.

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Chicken pot pie crepes: restaurants and bloggers take the humble pot pie to gourmet heights.

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Chili-apricot glaze jazzes up your bird.