total posts: 27
www.louisemellor.com
Lavender & honey berry fools
Sumac & citrus roast chicken
Wheat berry & strawberry spinach salad with goat cheese and balsamic vinaigrette
Macaroni and cheese for grown ups
bacon buttermilk waffles
Salted butterscotch peanut popcorn!
Tips on vintage food prop styling ~ Recipe for Clementine goat cheese salad
Roasted brussels sprouts & veggies with herbs de provence
pumpkin spice churros
Brie and blue cheese fondue with Asian pears {recipe}
Guinness beef stew & biscuits
Pumpkin is the new chocolate~ Pumpkin Spice Cake with Maple Cream Cheese Frosting and Red Walnuts {recipe}
Roasted organic Crimson Gold Apples with Rosemary & Olive oil
Pot roast potatoes, hold the pot roast...
Hot wings with Savina Habanero Nectarine Sauce... Hot Hot Hot {recipe}
Recipe for fried eggs & Hatch chile potato hash
Recipe for olive oil cake with cherry plums and almond cream
Recipe for Nectarine & Peach Honey Butter.
Perfect for Passover, Flourless chocolate hazelnut cake
Cocktail anyone? Chocolate malted martini
rocky road meringue cookies
Herbed scrambled eggs with fresh parsley and chives
Classic Green Goddess dressing with anchovy and tarragon.
Grilled cheese with Wisconsin cheddar and sweet tomato marmalade
Zucchini ribbon & olive salad with oregano and lemon
Black-eyed pea stew with ham & kale
Time to celebrate! Pomegranate Champagne Cocktails