total posts: 364
Sparkling espresso - it’s high time we add some fun into espresso, shall we?
Pea shoots chow mein - the name may not sound like much but with homemade crispy shallots and other ingredients makes it possible.
Homemade “Instant Mi Goreng” - this is based on a brand of ramen noodles which received rave reviews from the Ramen Rater.
Make your own kecap manis (Indonesian sweet soy sauce) & 4 recipes you can incorporate it into your dishes.
Personalised your cheese platter with homemade crackers - try polenta, parmesan & thyme crackers.
Roasted vegetables plate with haloumi - as mains bistro-style.
Baked Tim Tam Donut
DIY mouthwash with edible ingredients.
Stove Top Macaroni & Cheese with Kale - there's always a room for vegetables in comfort food.
Bringing cafe-style breakfast back to home - baked eggs with spicy beans
Guacamole with Turkish Bread “Chips”
rainbow chard, kale & quinoa salad - calling this a healthy salad is such as cliche; how about a hearty salad?
Smoked Salmon, Avocado and Rocket (Arugula) Salad with sesame seeds toppings - a mouthful of a title, a mouthful of flavours!
Take it up a notch shall we? Instead of infused water, try one of my four ways of infusing coconut water with fruits.
Fettuccini in Buttery Sauce with Tomato & Tuscan Onions - enjoy the flavoursome & decadent 3-ingredients sauce.
Grilled cheese sandwich with “pickled” brussels sprouts and onions - a naughty way to get people to love brussels sprouts without them realising it.
“Braised” Noodles with Green Beans - it's so simple and tasty. This can be a vegetarian or meat eater dish. This is a dish for garlic lovers.
add FRIES and grilled cheese sandwich will give you Grilled Cheese Chip Butty - amazing is just an understatement!
This is how I like to add more fibre in my diet, say in my banana muffins?
Two Cheeses Sweet Potato Hash Brown - sweet, savoury and most importantly cheesy. Need I say more?
“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries.
Baked Macaroon Pears with Palm Sugar Syrup - it's a marriage of the tropics (coconut and palm sugar) and fall (pears), and let's just say it is a wonderful one!
Haloumi and Spinach Curry - palak panner with a slight twist.
A baguette, garlic, fresh herbs and butter - that's all you need to make garlic bread at home!
Baked Pasta with Roasted Peppers and Zucchini - a clever way to sneak veggies into my diet and overcoming meat hangover!
Smoked tofu & egg fried rice - who needs bacon or ham when smoked tofu is just as good!
"Creamy” Roast Chicken and Rice Soup - an alternative use of leftover rice to make this dairy free soup
Fuss Free Entertaining with “Toasted” Agnolotti
meatballs: bake some, pan fry some just to save time in making my all time favourite meal - fetuccine with meatballs in tomato sauce
Thai Style Pea & Apple Soup - perfect for an impromptu cooking on cold days.
What to do with leftover vegetable stir fry?
spinach & chicken curry - a nice departure from rich and creamy restaurant styled curries we're all accustomed to.
berry smoothie with blueberries, mulberries and strawberries!
Crispy Squid with Garlic Mayonnaise - toCrispy Squid with Garlic Mayonnaise - toss everything in a zip lock bag and you're half way there!