total posts: 181
Jian Bing: Quick and easy, these simple Chinese breakfast crepes are topped with fried egg, green onions, and spicy chili garlic sauce.
Chili Garlic Paste: A very spicy, but flavorful paste, made with red chili peppers and garlic.
Hammie Sammie Cupcake Bites: Little one bit sandwiches masquerading as cupcakes.
Gooey cinnamon roll cupcakes.
Shirley Temple cupcakes made with a lemony white cake batter--half of which is mixed with a packet of red gelatin.
Moist chocolate cupcakes with a cream cheese and chocolate filling topped off with a cream cheese frosting.
[DB] Chocolate chunk Nutella cheesecake with a chocolate almond crust.
This "caterpillar" sushi roll is made with crab, cucumber, avocado, and a spicy sauce.
These tree cake pops are fun and delicious too!
Heavenly moist almond cake with a bit of a zing from lemon juice and lemon zest, topped with a browned butter glaze.
Sopa Pollo, a quick and flavorful soup made with chicken, rice, tomatoes, onions, avocado, and cilantro.
Soft moist and dense French bread that only takes a couple of hours to make.
These chocolate chunk macaroons achieve the trifecta of macarooniness: chewy, coconutty, and chocolatey.
Hawaiian-Style Kalbi Pork Ribs: a Hawaiian take on a Korean recipe for roasted pork ribs.
Double decker carrot spice cake with gooey cream cheese frosting.
[DB] Rich and fudgy flourless chocolate cake and creamy vanilla bean ice cream.
There's nothing better than fresh lobster cooked in your own kitchen.
A wonderfully moist and rich recipe for fruit cake--the holidays just wouldn't be complete without it!
This recipe for Schaum Brötle ("little foam cookies")--a light chocolate and nut meringue cookie, was passed down to me from my Oma.
Adventures in making stollen--a traditional German Christmas cake.
Little balls of homemade marzipan dipped in dark chocolate.
Pork chops in a creamy ranch dressing sauce cooked in the crockpot.
These yogurt biscuits are perfect for breakfast straight out of the oven on a cold morning.
Forgotten Cookies: a wonderful little meringue cookie filled with chocolate and nuts that you have to "forget" about overnight in the oven.
Cranberry Almond Frangipane Tart
[DB] November Daring Baker's Challenge: Shuna Fish Lydon's signature Caramel Cake
My mother's much acclaimed recipe for chocolate almond toffee--don't say I didn't warn you.
The chocolatiere, a special chocolate pot designed by the French in the 17th century, is a fascinating piece of equipment.
This recipe for hot chocolate is based on Laduree's incredibly sinful chocolat chaud.
Drinking chocolates: spotlight on World Market, Trader Joe's, and E. Guittard
My first time making corn bread from scratch was a resounding success. Why hadn’t I done this before?
Anise mandelbrot cookies: a twice baked Eastern European cookie that is similar to biscotti
Papa's Potage: an ever-changing recipe for a hot dish that usually includes tons of vegetables and a bit of meat.
Enstrom's Chocolate Almond Toffee is crazy good