total posts: 181
Aebleskivers (little round pancake-like Danish pastries) are so easy to make!
Kurigohan, a Japanese rice dish made by steaming rice with chestnuts to make a flavorful nutty autumn dish.
The Washoku Warriors tackled sushi--learning it's not as hard as it looks.
A simple warm beet salad that highlights the brilliant color & the delicious sweetness of the beets.
This easy recipe for kalua pig only uses three ingredients and is made by slowly roasting the meat in a slow cooker.
Niku-jaga: Japanese comfort food--a stew made of meat, potatoes, and mushrooms.
[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)
Delicious kale pasta that's good for you too!
Fried apples served over vanilla bean ice cream.
Chipotle Pork Quichelettes: mini quiches with a tender buttery crust and smokey, slightly spicy, pork filling
This black bean kabocha soup is rich and hearty and wonderfully satisfying on a chilly day.
"Mock-i-zushi"--a creamy filling rolled up in slices of bread that have been rolled out into thin sheets
These Cardamom Honey Grapefruit Galettes have a flaky buttery crust and an unexpected slightly tart grapefruit filling.
A comforting cup of anise herbal tea is good for what ails you.
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Quick and easy, this homemade bread is done in an hour.
Toasted almond macarons filled with a dark chocolate ganache.
5-Layer Ice Cream Cake
Julia Child's Tarte au Fromage Frais
Chocolate Chocolate Chip Zucchini Cake--Gotta eat your veggies!
Homemade gyoza wrappers are so much better than storebought wrappers!
Dobos Torta: Multi-layer sponge cake with rich chocolate buttercream frosting, topped with a thin layer of caramel. (DB)
Potage Parmentier--Creamy Leek (or Onion) and Potato Soup
Jerusalem Salad: Fresh cucumbers, tomatoes, garlic, and parsley, tossed in a refreshing tahini dressing.
Peanut Butter Cup Cupcakes
San Shoku Domburi: Rice bowl with 3-Colored Topping
Homemade mini Milano cookies ready for dunking.
Traditional strawberry shortcake dressed up by using sweet flatbread, strawberries, sweetened condensed milk sauce, and whipped cream
Tibetan flatbread, the perfect bread for soup dunking.
Creamy rich roasted kabocha squash soup
Tomato basil bread
Buttermilk donut holes
Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.
[DB] Cream cheese pecan strudel (Daring Bakers May challenge)