total posts: 178
Chilled soba, avocado, and grapefruit salad.
Japanese style strawberry shortcake: sponge cake layered with whipped cream and strawberries.
Kaki Zosui-- Japanese Oyster and Rice Soup
Udon noodles in a creamy sauce with spinach, tomatoes, and tofu.
Cream puffs filled with sweet lemon mascarpone cream.
Iwashi no Shioyaki--fresh salt grilled sardines.
Indian carrot halwa.
Handmade udon noodles are delicious and easier to make than you might think.
Butterfinger mochi ice cream: homemade butterfinger ice cream wrapped in a layer of soft chewy mochi.
Cream puffs are so quick and easy to make, you'll wonder why you haven't made them before!
Sicilian deep fried rice balls filled with ground beef and cheese.
Ninniku Miso-zuke: Japanese Miso Pickled Garlic
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Sushi can be ruined by bad sushi rice. If you can make good sushi rice, there is no reason why you can’t make delicious sushi at home!
Smoked salmon, cream cheese, and jalapeno temaki sushi.
Shiitake mushroom and scallion yakitori--a perfect way to welcome warm weather!
Oyakodon--- A chicken and onion omelet over rice.
Orange blossom sablés—delicate like their namesake blossoms, and lightly perfumed with orange blossom water & orange zest.
A Swedish Princess Torte waiting for its marzipan layer.
Kiss & Hug Cookies--a chocolate cookie hugs a milk chocolate kiss.
Spotted Dick, a British steamed pudding with currants, drizzled with white chocolate butter sauce.
Amish white bread hot from the oven.
Spinach goat cheese lasagna with homemade lasagna noodles.
Eggs Benedict with a twist: made with a rice ball, shiitake mushrooms, poached quail egg, and lime hollandaise sauce.
Coconut honey rice pudding will disappear quickly!
Cranberry apricot scones--perfect with a bit of jam and whipped cream.
A chicken stew make in a slow cooker and filled with chicken, rice, ginger, peas, & carrots.
Moist and slightly sweet hot cross buns.
Tempura Soba: Soba noodles topped with shojin kaki age (tempura pancakes).
Kinkan kanro-ni: Japanese candied kumquats.
A creamy coconut curry sauce with tofu served over steamed rice.
Sauteed crimini mushrooms in amazu (Japanese sweet & sour sauce)--perfect with roasted chicken, rice, tofu, etc.!
"Big Mac" Macarons made to celebrate Macaron Day!
Tofu steak topped with ponzu, sambal oelek, & sliced scallions.