total posts: 149
www.anediblemosaic.com
Spiced Sirloin Roast for Two
Baby Hasselback Potatoes...super easy to make!
Creamy Potato Onion Soup
Quick Chicken Salad
Almond-Crusted Chicken Cutlets with Lemony Olive & Black Bean Relish
Homemade Cream Puffs...much easier than you might think!
Gingerbread Popcorn
Turkey-Sage Cornbread Stuffing
Maple-Walnut Buckwheat Scones with Honeyed Sage Butter
Baked Pizza Dip
Turkey Vegetable Hash
Chai-Spiced Ricotta Cake {With Nutmeg-Scented Glaze}
Sloppy Joe Sliders
Hazelnut Cookies {Vegan, Gluten-Free}
Rockin' Coffee...a delicious new brew.
Basic Beef Stew {using pantry staples}
White Cheddar Muffins
Colcannon, a Halloween tradition.
Pumpkin & Cheese Spice Bread
Cheddar Cheese Ball Appetizer (or cheddar pub spread)
Homemade Concord Grape Juice
Pumpkin Chickpea Curry
Vanilla Roasted Pears
Rosemary Red Bean Soup
Lightened Up Twice Baked Potatoes {with a trick for making them look like they're loaded with obscene amounts of cheddar}
Mushrooms in Cream...do you forage?
Molasses Crinkles...perfect for the first day of fall.
Fava Bean Spread with Garlic, Olive Oil, & Pecorino
Quinoa Corn Patties with Cool & Creamy Onion Dip
Bread Crumbed Salad...the crumbs are addictive!
Blackberry Crisp for One
Grilled Peaches with Orange Blossom Syrup & Pistachios
Sweet & Spicy Cucumber Salad
The fudgiest brownies ever.