UnknownUser

ftosi in italy

total posts: 1

www.ghigos.com

It is from a dialogue between a chef, Carlo Sacco, and a design studio, Ghigos ideas, that both the italian and chinese origins of spaghetti find an intriguing and balanced blend.

It is from a dialogue between a chef, Carlo Sacco, and a design studio, Ghigos ideas, that both the italian and chinese origins of spaghetti find an intriguing and balanced blend.

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