total posts: 230
Ricotta hotcakes with banana and honeycomb butter, from the world-famous Bills in Sydney
Cooking from the heart: tea-infused creme brulee with quince for my blog's 2nd birthday!
Buckwheat Butter Cookies with Cocoa Nibs are perfect with a hot cup of tea on a cold day.
Mini Chocolate & Mandarin Mudcakes
[DB] Daring Bakers May Challenge - Apple, pear and pecan strudel
My take on the Aussie classic vanilla slice, with real vanilla bean!
[DC] The first ever Daring Cooks Challenge, Ricotta Gnocchi with brown butter, walnuts and thyme
Apple and Quince tart, just perfect for autumn.
Ice cream sandwiches made with Tartine Bakery's Chocolate Oatmeal Walnut Cookies
Devil's Food White Out Cake, for my little sister's birthday
Molly's cinnamon rolls with cream cheese glaze
Fig, ginger and macadamia slice-and-bake cookies
Buttermilk scones with black currants, perfect with a cup of tea
Chocolate and Guinness Cupcakes for St Patrick's Day
[DB] Daring Bakers February - Flourless Chocolate Cake with Dulce De Leche Ice Cream
Rustic fruit galettes from the Tartine Bakery Cookbook
White chocolate cheesecake with raspberry and vanilla sauce
Honey and vanilla parfait with grilled plums
Delicious walnut brownies, serve plain or with a scoop of ice cream and a drizzling of fudge sauce.
Delicious honey and peach ice cream, just perfect for a Southern Hemisphere summer day.
If it's summer where you are, try a refreshing pomegranate and lime granita made with POM Wonderful
It feels like summer has finally arrived in Sydney. The perfect ice cream - blueberry and sour cream from Dorie Greenspan.
Gingerbread Men, perfect for making with the kids, plus they are great home-made Christmas gifts!
Handing in my homework late. I missed the Daring Bakers challenge last month but still wanted to try the caramel cake recipe!
Blueberry and vanilla bean frangipane tart
Rhubarb and almond crumble cake. Simple, unfussy and delicious.
Lamb and Pistachio Kofta Kebabs, better than any kebab you've ever bought before.
[DB] Daring Bakers October was all about pizza. Mine was pancetta, sun-dried tomato, baby spinach and mozzarella.
Rhubarb and custard soufflé success!
[DB] Daring Bakers September - poppyseed lavash crackers with tomato and capsicum salsa.
Cinnamon pancakes with fresh pears. The perfect way to start a lazy Sunday.
[DB] Daring Bakers August: My very first challenge! Eclairs with Frangelico pastry cream and chocolate glaze.
The New York Times chocolate chip cookies are without a doubt the best cookies I've ever baked.
Chocolate and Almond Rochers - French Meringue Cookies for Sugar High Friday!