total posts: 219
Fig, ginger and macadamia slice-and-bake cookies
Buttermilk scones with black currants, perfect with a cup of tea
Chocolate and Guinness Cupcakes for St Patrick's Day
[DB] Daring Bakers February - Flourless Chocolate Cake with Dulce De Leche Ice Cream
Rustic fruit galettes from the Tartine Bakery Cookbook
White chocolate cheesecake with raspberry and vanilla sauce
Honey and vanilla parfait with grilled plums
Delicious walnut brownies, serve plain or with a scoop of ice cream and a drizzling of fudge sauce.
Delicious honey and peach ice cream, just perfect for a Southern Hemisphere summer day.
If it's summer where you are, try a refreshing pomegranate and lime granita made with POM Wonderful
It feels like summer has finally arrived in Sydney. The perfect ice cream - blueberry and sour cream from Dorie Greenspan.
Gingerbread Men, perfect for making with the kids, plus they are great home-made Christmas gifts!
Handing in my homework late. I missed the Daring Bakers challenge last month but still wanted to try the caramel cake recipe!
Blueberry and vanilla bean frangipane tart
Rhubarb and almond crumble cake. Simple, unfussy and delicious.
Lamb and Pistachio Kofta Kebabs, better than any kebab you've ever bought before.
[DB] Daring Bakers October was all about pizza. Mine was pancetta, sun-dried tomato, baby spinach and mozzarella.
Rhubarb and custard soufflé success!
[DB] Daring Bakers September - poppyseed lavash crackers with tomato and capsicum salsa.
Cinnamon pancakes with fresh pears. The perfect way to start a lazy Sunday.
[DB] Daring Bakers August: My very first challenge! Eclairs with Frangelico pastry cream and chocolate glaze.
The New York Times chocolate chip cookies are without a doubt the best cookies I've ever baked.
Chocolate and Almond Rochers - French Meringue Cookies for Sugar High Friday!
Chocolate sticky date pudding with butterscotch sauce
Osso Bucco - the ultimate winter comfort food
Red velvet cupcakes with cream cheese frosting
Pear and espresso panna cotta. A gorgeous grown-up dessert.
Honey and almond granola, a great way to start your morning.
Rhubarb, strawberry and vanilla lattice pie.
Chicken and leek pie, good enough for even the picky eaters.
Profiteroles with a delicious chocolate and ginger pastry cream, plus learn how to make perfect choux!
Pear and Ginger Upside-Down Cake
Lemon Flan with Strawberry and Lemon Thyme Compote, for Sugar High Friday.
Autumn inspired pear and maple cupcakes with vanilla bean buttercream icing.