total posts: 243
Summer Berry Tart, a delicious way to start 2010!
Daring Bakers do Gingerbread Houses!
The most amazing cherry pie you've ever had.
Gooey chocolate puddings with whole cherry sauce
Berry, hazelnut and ricotta cake, perfect for a spring picnic.
[recipe] French gougéres - savoury choux pastry flavoured with black pepper and thyme. The perfect canape for your next cocktail party!
Chocolate and Raspberry muffins from the Bourke Street Bakery Cookbook.
Spiced tapioca pudding made with Carnation Soy Creamy Cooking Milk.
Daring Cooks October Challenge: Chicken Pho
Daring Bakers September - Vol au vents with stewed strawberry and rhubarb and lavender crumble.
Profiteroles with Orange Creme and Maya Gold Chocolate
Home made fettuccine with slow cooked veal shank sauce and pesto
Chocolate Pavlova - a decadent take on a classic dessert.
Ricotta hotcakes with banana and honeycomb butter, from the world-famous Bills in Sydney
Cooking from the heart: tea-infused creme brulee with quince for my blog's 2nd birthday!
Buckwheat Butter Cookies with Cocoa Nibs are perfect with a hot cup of tea on a cold day.
Mini Chocolate & Mandarin Mudcakes
[DB] Daring Bakers May Challenge - Apple, pear and pecan strudel
My take on the Aussie classic vanilla slice, with real vanilla bean!
[DC] The first ever Daring Cooks Challenge, Ricotta Gnocchi with brown butter, walnuts and thyme
Apple and Quince tart, just perfect for autumn.
Ice cream sandwiches made with Tartine Bakery's Chocolate Oatmeal Walnut Cookies
Devil's Food White Out Cake, for my little sister's birthday
Molly's cinnamon rolls with cream cheese glaze
Fig, ginger and macadamia slice-and-bake cookies
Buttermilk scones with black currants, perfect with a cup of tea
Chocolate and Guinness Cupcakes for St Patrick's Day
[DB] Daring Bakers February - Flourless Chocolate Cake with Dulce De Leche Ice Cream
Rustic fruit galettes from the Tartine Bakery Cookbook
White chocolate cheesecake with raspberry and vanilla sauce
Honey and vanilla parfait with grilled plums
Delicious walnut brownies, serve plain or with a scoop of ice cream and a drizzling of fudge sauce.
Delicious honey and peach ice cream, just perfect for a Southern Hemisphere summer day.
If it's summer where you are, try a refreshing pomegranate and lime granita made with POM Wonderful