frombatoparis in paris
total posts: 60
frombatoparis.blogspot.com
Caramelized Figs, for a Fall Salad, with Grilled Beetroots and Burrata !!!!
frombatoparis.blogspot.com
Salmon, with Sesame Seeds, Pondichery Pepper, and Pomegranate
frombatoparis.blogspot.com
Churros, with Apples in Calvados Caramel Sauce
frombatoparis.blogspot.com
Tropical Passion: Sponge Cake in Rum punch, Banana/Mango Compote, Pineapple, Vanilla Ice cream
frombatoparis.blogspot.com
Sliced Apples, in Pistachio Sauce & Berries
frombatoparis.blogspot.com
Caramelised Oranges, with Rosemary & Gancia (Italian vermouth)
frombatoparis.blogspot.com
Raspberry/Pistachio Mini-Cakes, with Pistachio Butter Cream
frombatoparis.blogspot.com
The Tropezienne Tart: brioche & pastry cream. St Tropez symbol, together with Brigitte Bardot!
frombatoparis.blogspot.com
Vegetable Tian, typical dish from Provence, France
frombatoparis.blogspot.com
Beef Fillet, Cheese, Persil & Arugula
frombatoparis.blogspot.com
Spanish Caramel flan, whipped cream and cherries....
frombatoparis.blogspot.com
Duck Breasts in Caramel Wine Sauce and Grilled Fruits
frombatoparis.blogspot.com
Sushi and Ceviche: a Japanese / Peruvian Fusion
frombatoparis.blogspot.com
My Moelleux au Chocolat ( Chocolate Molten Cake) with berries
frombatoparis.blogspot.com
Classic French Bistro Desserts: French Toast with Caramelized Pineapples !
frombatoparis.blogspot.com
Dulce de Leche Ice Cream with Caramelised Almonds, like in Buenos Aires!
frombatoparis.blogspot.com
A French classic: Fraisier, this time with white chocolate mousse, and cocoa mirror glaze.... Ideal Easter dessert...Joyeux Pacques !!!!
frombatoparis.blogspot.com
Mini Coconut Macarons with Dulce de Leche Ganache...Great for Teenage Parties !!(not only!)
frombatoparis.blogspot.com
A chocolate cake, not like the others! Milk chocolate, brown sugar, dried plums in rhum, almonds, plus almond ganache !
frombatoparis.blogspot.com
Maradona's favourites !!! Argentinian Empanadas ( original Argentine recipe )
frombatoparis.blogspot.com
Thin layers of potatoes and cream for this French Gratin Dauphinois, with an original touch: Spanish Chorizo
frombatoparis.blogspot.com
Great for Parties! Limoncello Gelée / Panna Cotta. Easy to make ! Fast !
