total posts: 60
Caramelized Figs, for a Fall Salad, with Grilled Beetroots and Burrata !!!!
Beef & Pumpkin Pie
Salmon, with Sesame Seeds, Pondichery Pepper, and Pomegranate
My Red Velvet Cake
Churros, with Apples in Calvados Caramel Sauce
Tropical Passion: Sponge Cake in Rum punch, Banana/Mango Compote, Pineapple, Vanilla Ice cream
Sliced Apples, in Pistachio Sauce & Berries
Caramelised Oranges, with Rosemary & Gancia (Italian vermouth)
Raspberry/Pistachio Mini-Cakes, with Pistachio Butter Cream
Individual Tropezienne Tart
The Tropezienne Tart: brioche & pastry cream.
St Tropez symbol, together with Brigitte Bardot!
Vegetable Tian, typical dish from Provence, France
Beef Fillet, Cheese, Persil & Arugula
Spanish Caramel flan, whipped cream and cherries....
Duck Breasts in Caramel Wine Sauce and Grilled Fruits
Sushi and Ceviche: a Japanese / Peruvian Fusion
My Moelleux au Chocolat ( Chocolate Molten Cake) with berries
Classic French Bistro Desserts: French Toast with Caramelized Pineapples !
Dulce de Leche Ice Cream with Caramelised Almonds, like in Buenos Aires!
Brie Cheese and Strawberry salad.
A French classic: Fraisier, this time with white chocolate mousse, and cocoa mirror glaze....
Ideal Easter dessert...Joyeux Pacques !!!!
Mini Coconut Macarons with Dulce de Leche Ganache...Great for Teenage Parties !!(not only!)
A chocolate cake, not like the others! Milk chocolate, brown sugar, dried plums in rhum, almonds, plus almond ganache !
Maradona's favourites !!! Argentinian Empanadas ( original Argentine recipe )
Thin layers of potatoes and cream for this French Gratin Dauphinois, with an original touch: Spanish Chorizo
Great for Parties! Limoncello Gelée / Panna Cotta. Easy to make ! Fast !