frombatoparis in paris
total posts: 58
www.frombatoparis.com
Tomato / Tapenade / Goat Curd Verrine, for St Valentine's Day !
www.frombatoparis.com
Brioche Cake, with Pastry Cream, Chocolate Chips, and Fondant Icing
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Smoked Salmon Macarons...for a glamorous party! {no recipe}
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Lollipops, with Dulce de Leche (inside!) & Cream Cheese Frosting !
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Quince poached in Malbec, for a Quince Crostata!
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End of Summer? Time to start making fruit jams
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Melon Sorbet, with Piment d'Espelette...Great for the Appetizers!
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Olive Oil / Yoghurt Cake, with Lemon Royal Icing.... Light yet yummy
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Tuna Rillettes, for a Summer Brunch, or Lunch!
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Panacotta with figs, raspberry coulis.. Simple yet elegant!
frombatoparis.blogspot.com
Apricots / Shrimp Forks, with Cilantro-Ginger Vinaigrette...So sweet, so tangy, so orange...so Hermès!
frombatoparis.blogspot.com
Argentinian Pan de Leche, with Dulce de Leche, of course!
frombatoparis.blogspot.com
Kefta Tagine..like a trip to Morocco !
frombatoparis.blogspot.com
Meringue Pink Grapefruit/White Chocolate Tartlet
frombatoparis.blogspot.com
Home-Made Pasta & Spring Vegetables!
frombatoparis.blogspot.com
My Last Winter Mini-Tartlet: nuts, dried apricots & toffee caramel
frombatoparis.blogspot.com
My Osso Buco, Orange Gremolata, or when I feel like Bree Van de Kamp!
frombatoparis.blogspot.com
Argentinian Alfajores, with Dulce de Leche
frombatoparis.blogspot.com
Dulce de Leche Ice cream, with Strawberries & Meringues..Sweet as a St Valentine's Day
frombatoparis.blogspot.com
Risotto al Nero di Sepia, with Sauteed Calamari (Squid Ink Risotto) Elegant for a St Valentine's Dinner !
frombatoparis.blogspot.com
My Age-Defying Biscotti..with Goji ! What is goji ?
frombatoparis.blogspot.com
For Epiphany: Galette des Rois (Pistachio / Chocolate)
frombatoparis.blogspot.com
My Panettone...No candied fruit !! Just chocolate, cashew nuts and caramelized almonds!!
frombatoparis.blogspot.com
Pumpkin Napoleon + Video (Louis Vuitton's Guide) St Honoré Cake
frombatoparis.blogspot.com
Gordon Ramsay's Lentil & Foie-Gras Soup ! Elegant and fast to make !!
frombatoparis.blogspot.com
A Saint Honoré Cake, made with Pumpkin !!
frombatoparis.blogspot.com
Caramelized Figs, for a Fall Salad, with Grilled Beetroots and Burrata !!!!
