total posts: 12
Beef, Sweet Potato ans Raisin Turnovers from Andrea Nguyen's book, Asian Dumplings--get the recipe and win a copy of the book!
Pan Dulce, or Panettone is eaten around the world during the holiday season. This rich, light bread is studded with candied orange and lemon peel and rum-soaked raisins.
Alfajores are a classic Argentinean cookie--two shortbread cookies with dulce de leche sandwiched in between.
This lucious salad is composed of beets, lettuce, tomato wedges, celery and slices of hard-boiled egg over a bed of lettuce and topped with a vinagrette.
Tricolor hand-rolled gnocchi for Argentina's national holiday-Gnocchi Day-celebrated on the 29th of every month.
Swiss chard tart-the bad girl meets the goody two shoes.
My Empanada of the Month event will leave you wanting more!!
Colorful and delicious beet and apple salad!
Pasta Frola-shortbread filled with quince jam-delicious and much easier than it looks!
Tarta de choclo-this corn tart will have you dancing tango in the kitchen with a bottle of red wine!
Sorrel soup ushers in the spring!
Palmeritas-way easier to make than you think!
from Rebecca at From Argentina With Love.