fromajolie in fromajolie
total posts: 44
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hugs and mocha meringue kisses for my dad's birthday
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melt-in-your-mouth mocha meringues sandwiched into kisses with chocolate ganache
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cocoa powder clumped up? here's a quick photo tutorial on how to fix it fast.
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recharge with crunchy cappuccino biscotti
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indulge yourself with oatmeal raisin cookie ice cream
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olive and herb fougasse from this month's Saveur magazine
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a portable, handheld version of the summertime favorite, strawberry shortcake!
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Recipes for a weekend alone: Mediterranean bread salad with olives & avocado + a creamy green bean blue cheese pasta
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dark chocolate Guinness ice cream for St. Patrick's Day
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![Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]](http://images.tastespotting.com/thumbnails/148376.jpg)
Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]
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James Beard's Italian feather bread -- better than store-bought Italian!
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next time you want mozzarella cheese, why not try making it at home?
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saffron spaghetti carbonara and Key lime cheesecake for a birthday celebration
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Macadamia nut crusted tilapia and mango-papaya salsa
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my version of Heidi Swanson's Hummus en Fuego, using chipotle pepper flakes and green olives
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Thanksgiving for two, including smoked turkey legs and wings, Brussels sprouts, smashed garlic potatoes, cranberry sauce, wild rice & mushroom dressing, and two pies: pumpkin and sweet potato buttermilk
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two days, two terrific breakfasts: fresh papaya and homemade crumpets
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plump, buttery and golden ganache-dipped orange madeleines
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Dense and delicious whole wheat bread with added wheat germ and wheat gluten
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roasted banana ice cream from David Lebovitz's "The Perfect Scoop"
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creamy Kentucky white grits with brown sugar, almonds and apricot
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semi-traditional Spanish tapas-style tortilla de patatas
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Jamie Oliver's fiery Sichuan dan-dan noodles
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lazy Saturday for portabello swiss burgers on onion rolls
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wild and sautéed button mushroom risotto
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Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
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Pacific Rim Chicken Burgers with Ginger Mayo and Mango-Pineapple Relish
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yeast in full bloom for James Beard's Pumpernickel Bread I
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introducing a favorite: lemon linguini and Beach Street Cajun shrimp
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Rachael Ray's Winter White Burgers are great in summer, too!
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Hmong pork egg rolls and stuffed chicken wings!
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Everything on the grill for Mother's Day - artichoke, filet and baguette
