total posts: 26
squirrelbread.wordpress.com
two days, two terrific breakfasts: fresh papaya and homemade crumpets
plump, buttery and golden ganache-dipped orange madeleines
Dense and delicious whole wheat bread with added wheat germ and wheat gluten
roasted banana ice cream from David Lebovitz's "The Perfect Scoop"
creamy Kentucky white grits with brown sugar, almonds and apricot
semi-traditional Spanish tapas-style tortilla de patatas
Jamie Oliver's fiery Sichuan dan-dan noodles
lazy Saturday for portabello swiss burgers on onion rolls
wild and sautéed button mushroom risotto
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
Pacific Rim Chicken Burgers with Ginger Mayo and Mango-Pineapple Relish
yeast in full bloom for James Beard's Pumpernickel Bread I
introducing a favorite: lemon linguini and Beach Street Cajun shrimp
Rachael Ray's Winter White Burgers are great in summer, too!
Hmong pork egg rolls and stuffed chicken wings!
Everything on the grill for Mother's Day - artichoke, filet and baguette
lemon-scented popovers
a sandwich to stop time: asparagus bacon and fried egg on batard
Shaved fennel slaw with lemon vinaigrette and seared sea scallops atop lemon risotto
R-A-I-N-B-O-W chard at the Farmers Market in Minneapolis
Poor man's latte
filets of mahi-mahi with a crunchy walnut parsley thyme breadcrumb topping
a scoundrel’s drink, and a gentlemen’s; or a Kentucky moonshine, blow-your-ears-off drink
Ina's White Pizza with Greens delivers in style!
My gumbo's got sole!
Twice maple cheesecake