total posts: 16
Grilled Brick Chicken with Lemongrass and Thai Basil. A step by step guide on grilling chicken with a brick.
Uncooked (Raw) Heirloom Tomato Sauce
Beat the summer heat with a bowl of Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, and Kimchi.
Mountain Trout Summer Rolls.
Fillet Mignon with Kumquat & Caper Marinade. A versatile marinade that's perfect on steak, fish, pork, and chicken.
Topped with Chinese fried bread stick, this is a Cambodian inspired version of the classic Vietnamese noodle dish pho.
Fresh Tuna Bibimbap. Sweet, spicy, crunchy, and smooth all comes together in this version of a popular Korean dish.
Braised Beef with Beets. Beets add a natural earthy sweetness and a lovely dark ruby red hue to this twist on an Asian favorite.
Sour Plum Geese, Alligator Snapping Turtle, Water Snake, and Dim Sum...oh my! My tasty travel to Guangzhou, China.
Pineapple sorbet gets boozed up with some champagne.
Rainy days are not so bad when you get to warm up to a one pot full of beef goodness comfort dish that is called sukiyaki.
Grilled corn relish. After having my grillin' heart broken into pieces, I've decided to keep it simple the 3rd time around.
Get in the turkey mood by eating a turkey sandwich! Turkey Sandwich with Cranberry-Pomegranate Sauce and Sage Derby Cheese.
Mooncake season might be over but I find it difficult to let go when they look and taste as lovely as these from Mei Xin.
[DB] My twist on Daring Bakers' September Lavash challenge. Black Sesame and Nori Lavash Crackers.
Ding! Ding! Ding! It's Jicama Ding! Jicama, also known as "saa got" in Cantonese, makes a great crunch and sweet stir-fry.