total posts: 114
From Fresh Tart, Fish Soup with Tomatoes, a healthy, hearty, 30-minute dinner for a cool fall evening.
From Fresh Tart, a Fried Egg Tostada with Spinach, Sausage & Tomato. A quick, satisfying - and completely addictive! - breakfast treat.
From Fresh Tart, Coconut Pancakes for coconut lovers that just happen to also be grain- and gluten-free. Delicious with fresh berries!
From Fresh Tart, warm, fragrant Homemade Applesauce. So easy, you'll never buy it again.
Baked Eggs with Herbs & Crispy Prosciutto: An easy, pretty way to make eggs for a crowd. Add hot, buttered toast and relax into brunch.
From Fresh Tart, a fresh tomato sauce so good, you'll want to spoon it on and in everything, including your mouth!
Egg Salad with Anchovies & Lemon
Grilled Shrimp Tostada with Spicy Slaw: Pile warm shrimp, cool avocado, & crunchy slaw on a tostada shell for a farewell-to-summer din.
Schaum Torte: Use leftover egg whites to make this gorgeous meringue! A crusty exterior surrounds a light-as-a-cloud filling. Fill with fresh fruit & whipped cream.
Zucchini Pancakes: Turn extra zucchini into savory pancakes flecked with fresh herbs & feta cheese. Add yogurt sauce to finish!
Grilled Eggplant Parmesan: A lighter-yet-delicious version of an Italian-American classic.
Chickpea Flour Pancake: A flavorful, gluten-free pancake, perfect to breathe new life into leftovers. Ready in 3 minutes!