total posts: 114
It's freezing in Minneapolis! So we're eating spring. Ramp Pesto, tossed with pasta or dabbed on pot roast.
Toasted coriander seeds add a warm/fresh flavor to this crunchy cabbage salad. Swipe roasted potatoes through the aioli that remains, mmm.
Pot Roast with Sherry, Thyme, Onions & Sour Cream: Falling apart tender, fragrant & filling, just in time for cool fall evenings.
Poached Eggs with Vegetables & Taklia (Toasted Coriander Seeds & Garlic). Naturally gluten-free with a big punch of flavor!
Taklia is garlic & coriander seeds toasted in butter. It is amazing. Here with Chicken & Sauteed Spinach. Easy punch of flavor!
Chilled Carrot Soup with Coriander Yogurt & Daylilies - yes, chopped daylily shoots are a delicious taste of spring!
Roasted Chicken Sandwich with Pickled Marmalade - spring? Yes, spring!
Orange Yogurt Pancakes may sound healthful, but don't be deceived - these are pure decadence.
A Homesick Texan recipe for Brisket Tacos Dallas Style. Tender brisket piled into tortillas with peppers, onions & cheese, with pan juices for dipping.
Buttery Lemon Rosemary Shortbread, by local caterer Molly Herrmann, is so delish it has a groupie following around Minneapolis. I got the recipe!
Tortilla Soup delivers hot comfort with bright fresh flavors - a lovely soup for almost-spring.
A crusty Cheese Souffle that comes together in just minutes. Dinner tonight! (Gluten-free.)
Thick & rich with coconut milk and a hint of curry, Chicken Braised in Coconut Milk is a simple, decadent dinner.
Chimichurri is an easy way to add spring to your plate. Spoon over steaks, chicken, fish. Use as a dip for bread. Eat it on everything.
Back to winter after a sunny vacation, this soup is easing the transition: Vegetable Soup with Ham, Wild Rice & Cream. Quick & gluten-free!
Studded with pancetta, rich with tomatoes, finished with cheese & breadcrumbs, Pasta Amatriciana is classic Italian comfort food.
Fire-Roasted Tomato Burger with Aioli: Muir Glen Reserve tomatoes & bacon incorporated into grass-fed beef make a seriously juicy, beefy burger.
In Fresh Tart's Using a Pot of Beans Series, Part III: Lentil Hummus, which tips for making fluffy hummus.
Rich and messy, perfect with a cold beer, this Egg Salad with Bacon & Arugula Sandwich is my version of a winter BLT.
From Fresh Tart, Bagna Cauda: A lovely, warm anchovy-garlic dip for raw vegetables. Salty fun for a party!
Enough tang, salt, and bite to chase away chilly evenings: Raw Tuscan Kale Salad with Chiles & Pecorino. Deliciously healthy!
Chocolate Souffles! Naturally gluten-free, they deliver a chocolate hit for around 200 cals - Happy New Year!
For New Year's Eve dinner or appetizers, Swedish Meatballs are a party favorite. This version is gluten-free.
Splendid cheese pastry, aka gougeres, the perfect do-ahead appetizer!
Poached Egg Over Celery Root Latke, a low-carb, post-holiday treat!
Beef Braised in Coconut Milk - silky and rich, spicy and unbelievably delicious.
From Fresh Tart, savory Sunflower Sesame Crackers that are also grain- and gluten-free! A snap to make, lovely with a variety of toppings.
Part IV in Fresh Tart's Using Creme Fraiche Series, an easy, elegant Celery Root & Leek Soup.
From Fresh Tart, Kale Salad with Dill, Feta, and Pine Nuts. Healthy, beautiful, and so delicious!
From Fresh Tart, Part II of Using Creme Fraiche, this time with Sauteed Apples & Honey. Warm, creamy...and healthy.
Softly Scrambled Eggs with Chives from Fresh Tart's Cooking with Creme Fraiche series. Always soft, always fluffy no-fail scrambled eggs.
Spicy Pork Soup with Kale, rich and satisfying.
From Fresh Tart, dangerously easy Crispy Fried Tofu.
Sweet Potato Fries with Garlic & Fried Sage