total posts: 9
frenchforfoodies.com
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Lavender Lemon sticky chicken @ Paris' smallest private restaurant and hottest trend- seats 2.
Seared Scallops with light wasabi cream and red fish roe.
Green tea infusion-steamed salmon with seasonal wok vegetables. Illustrated step-by-step recipe by a famous Parisian cooking school
Warm Goats cheese tart with walnuts and sticky peach reduction @ West Australia's foodie paradise- the Margaret River- Vasse Felix Winery
Divine guilt-free Tiramisu. 1% fat and zero sugars. Will kill the strongest of sweet tooth or coffee cravings. Go back for seconds!
Curried egg and chive verrines. The perfect breakfast or brunch dish. Quick and easy to make, high-protein, low far, low carb. Yum!
Seasonal wild mushroom mille-feuille with caramelized onion, goats cheese and roast hazelnut crème.
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!