19389

frenchcooking in Paris

total posts: 20

frenchcookingfordummies.com

Beetroot and goat cheese foam - Delicious on top of soups or with raw veggies

Beetroot and goat cheese foam - Delicious on top of soups or with raw veggies

frenchcookingfordummies.com

Radish greens and parsnip soup - Pure vitamins cocktail!

Radish greens and parsnip soup - Pure vitamins cocktail!

frenchcookingfordummies.com

Cuttlefish Provence style recipe - Can be made with squid too!

Cuttlefish Provence style recipe - Can be made with squid too!

frenchcookingfordummies.com

{recipe} White chocolate stuffed mandarins

{recipe} White chocolate stuffed mandarins

frenchcookingfordummies.com

Classic fish bordelaise recipe. Cod or haddock topped with a shallot, garlic, parsley and white wine flavored crust.

Classic fish bordelaise recipe. Cod or haddock topped with a shallot, garlic, parsley and white wine flavored crust.

frenchcookingfordummies.com

Green apple and Belgian endive salad. Seasoned with basil and a flavorful old fashioned mustard and raspberry vinaigrette dressing

Green apple and Belgian endive salad. Seasoned with basil and a flavorful old fashioned mustard and raspberry vinaigrette dressing

frenchcookingfordummies.com

Brill fish baked in oven with lemon and ginger

Brill fish baked in oven with lemon and ginger

frenchcookingfordummies.com

{recipe} Warm goat cheese salad recipe. French bistrot classic ready in 5 minutes!

{recipe} Warm goat cheese salad recipe. French bistrot classic ready in 5 minutes!

frenchcookingfordummies.com

{recipe} Duck magret in pineapple red Thai curry

{recipe} Duck magret in pineapple red Thai curry

frenchcookingfordummies.com

{recipe} Salmon fillet in a creamy lime, orange, and wasabi sauce

{recipe} Salmon fillet in a creamy lime, orange, and wasabi sauce

frenchcookingfordummies.com

Rainbow trout en papillote with spinach, mushrooms, cherry tomatoes, garlic and parsley

Rainbow trout en papillote with spinach, mushrooms, cherry tomatoes, garlic and parsley

frenchcookingfordummies.com

{recipe} Provençal style mussels. Easy to make and very flavorful.

{recipe} Provençal style mussels. Easy to make and very flavorful.

frenchcookingfordummies.com

Beef tartare. A classic Parisian brasseries dish for adventurous carnivores!

Beef tartare. A classic Parisian brasseries dish for adventurous carnivores!

frenchcookingfordummies.com

{recipe} Raw artichokes, figs, parmesan and fresh basil delicious recipe for salad lovers.

{recipe} Raw artichokes, figs, parmesan and fresh basil delicious recipe for salad lovers.

frenchcookingfordummies.com

Here are some delicious savory flans really easy to make. This recipe features Parmesan, goat cheese and spinach. Side dish recipe.

Here are some delicious savory flans really easy to make. This recipe features Parmesan, goat cheese and spinach. Side dish recipe.

frenchcookingfordummies.com

Famous French classic original recipe. Profiteroles are a puff pastry served with vanilla ice cream topped with a hot chocolate sauce.

Famous French classic original recipe. Profiteroles are a puff pastry served with vanilla ice cream topped with a hot chocolate sauce.

frenchcookingfordummies.com

Famous Breton buckwheat galette recipe. This version uses feta cheese, cherry tomatoes, marjoram, rosemary, thyme, bay leaves and basil. Mediterranean flavors.

Famous Breton buckwheat galette recipe. This version uses feta cheese, cherry tomatoes, marjoram, rosemary, thyme, bay leaves and basil. Mediterranean flavors.

frenchcookingfordummies.com

Oeuf cocotte à la parisienne (Parisian shirred egg). Perfect for brunch, a light meal or a nice entrée.

Oeuf cocotte à la parisienne (Parisian shirred egg). Perfect for brunch, a light meal or a nice entrée.

frenchcookingfordummies.com

Spicy spinach and coconut soup

Spicy spinach and coconut soup

frenchcookingfordummies.com

Easy starter scallops recipe made with a mix of Parma ham, garlic, parsley and dried breadcrumbs. Baked in oven and ready in 15 minutes.

Easy starter scallops recipe made with a mix of Parma ham, garlic, parsley and dried breadcrumbs. Baked in oven and ready in 15 minutes.

Site Information