foyupdate in Midwest
total posts: 64
foyupdate.blogspot.com
Egg, Wild Onion, and Mushroom Sandwiches - a quick and delicious breakfast, brunch or lunch.
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What's on your pizza? Unique Pizza Topping Ideas
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Finding a filling yet healthy lunch. Salad, bread, and fruit.
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Florida gets a bumper crop of strawberries and prices fall to 88 cents a pound.
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How to Make Light and Fluffy Buttermilk Pancakes
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Hot Cereal Three Ways - I took three healthy food bloggers and found the most common way they eat hot cereal and pitted them head to head.
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Easter S'more - One chocolate rabbit, plus two blue Peeps and two graham crackers.
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Baking with Duck Eggs - The Best Ever Chocolate Chip Cookies - Recipe
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How to Cook with Parsnips - Recipes and Ideas
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Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack.
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Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
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In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the immersion blender - and the wild rice and barely made it filling
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I used the old trick of typing the ingredients I wanted in my recipe into Google to find a recipe that used oats and cranberries in a muffin. I came up with this recipe: Whole Wheat Oatmeal-Cranberry Muffins.
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Sauted carrots, celeriac, mushrooms, onions and tempeh come together in this delicious coconut curry. A completely vegetarian or vegan meal.
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Potato gnocchi - little bites of creamy potato goodness.
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The ulitmate vegetarian pizza is topped with apples, spinach, feta and provolone.
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Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out my new cookbook Earth to Table by Jeff Crump and Bettina Schormann.
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This is one of those soups that will warm you to the core. Yellow split peas are rich and buttery. They cook down to a thick porridge like consistency.
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Look no further for the best tasting and best crumb banana bread. It's terribly rich and buttery with a crisp crust and tender moist inside.
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There is no substitution for real chicken stock.
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I love squash and I love beans and I love hummus. So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen. I knew I had to try it. The first time I made it, I just threw things in without measuring and
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I used the chicken fat in place of butter. These rolls are meant to be savory and so I thought the flavor might even add something. Turns out I can't really taste the chicken at all but the texture...
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Santa Fe Corn and Black Bean Soup - this ancho chili and cumin flavored dish is vegan and glueten free.
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Lentil Soup - An easy peasy soup for a cold winters night.
