In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the immersion blender - and the wild rice and barely made it filling
I used the old trick of typing the ingredients I wanted in my recipe into Google to find a recipe that used oats and cranberries in a muffin. I came up with this recipe: Whole Wheat Oatmeal-Cranberry Muffins.
I love squash and I love beans and I love hummus. So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen. I knew I had to try it. The first time I made it, I just threw things in without measuring and