total posts: 15
My favorite way to eat butternut squash
Looking for a great way to eat more fish? This Thai fish curry is just the answer!
A delicious wild rice and mushroom soup that magically transformed itself into a pilaf. I loved it both ways!
Everything you ever wanted to know about corn, in all of its forms. It's one of my favorite whole grains!
Roasting cabbage couldn't be easier, and it's my favorite way to eat it!
Chili is my ultimate comfort food, and I loved this version with ground turkey and a mix of beans
Sauteed zucchini, mushrooms, and beans make a delicious gluten-free quesadilla.
Ever tried (or even heard of) teff? It makes a delicious breakfast porridge that will keep you full all morning, and has a hint of a chocolate taste. It doesn't get any better than that!
Delicious pickles and pickled peppers that are ready in just a day. No canning required!
Swiss chard 2 ways: saute the leaves and roast the stalks
Roasted chickpeas are the perfect protein-filled snack
Need a healthy, refreshing dessert for a hot summer day? Try this strawberry gelatin sweetened only with fruit.
Delicious braised turnips with a whole grain mustard sauce. A great way to use those turnips in your CSA box!
Peter Reinhart's Power Bread - great flavors from raisins and seeds... and 100% whole white wheat, of course. The best bread I've ever made!
Shrimp pad thai - a lighter version of an amazing dish