total posts: 111
Spicy peanut and sweet potato soup (gluten-free, vegetarian/vegan)
Sesame roasted beets and greens. A tasty way to use seasonal beet roots and tops. (vegan)
Warm winter salad with delicata squash, french lentils, and pomegranate seeds. (Vegan, gluten free)
Classic chocolate chip cookies... without gluten, dairy, or eggs!
Parsnip, leek, and sweet potato soup (vegetarian, gluten-free)
(Non-alcoholic) Ginger Spritzer
Tofu Pho (Vietnamese Noodle Soup)
a sweet, delicate fall soup with celeriac, fennel, and leeks
Creamy mashed potatoes with truffle oil
Spicy roasted golden beets
Pumpkin spice smoothie. The perfect breakfast or treat for fall!
Fresh corn and tomato quinoa salad
Kale Smoothie for Kids
Asian soba noodle salad with fresh, sliced peaches
Chocolate Coconut Cupcake with Avocado Frosting (raw, gluten-free)
Raw kale salad with sprouted quinoa and pumpkin seeds
Cranberry & Pecan Power Bars
Blistered green beans with ginger and garlic
Perfect protein salad
Raw Cucumber Wasabi Soup
Raw zucchini sushi rolls (vegan).
Creamy carrot soup with fresh basil
fresh cantaloupe and beet juice
Summer Squash "Fettuccine" with Garlic Scrape Pesto
Raw radish and cucumber salad
Summer black-eyed pea and spelt berry salad. Perfect for picnics and summer parties!
Shredded Green Beans with Lemon-Lime Zest and Snipped Chives
Green goddess salad dressing. Creamy, tangy, dairy-free deliciousness.
Kimchee Fried Rice. A healthy, delicious (and vegetarian!) way to use up your leftover rice.
A quick and tasty way to spice up simple rice and beans
Roasted Broccoli with Sesame Miso Dressing
Green Kale Smoothie. A healthy, delicious way to get greens into your diet!
Caramel Corn with Sea Salt