formerchef
total posts: 39
www.formerchef.com
Vanilla Bean Cheesecake with Chocolate Crust and Salted Caramel
www.formerchef.com
Slow cooked pork with Cuban inspired marinade~what to make with a fresh ham when you don't like "ham."
www.formerchef.com
Perfect with a cup of coffee; biscotti with anise seeds and hazelnuts.
www.formerchef.com
A lighter side dish for Thanksgiving; Spinach Salad with Persimmons, Roasted Beets, Goat Cheese & Toasted Hazelnut Vinaigrette
www.formerchef.com
Pig Candy (a.k.a. Bacon Peanut Brittle) from the "Good Meat" book.
www.formerchef.com
Strawberry and Nectarine Crisp; celebrating the end of Summer.
www.formerchef.com
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
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Ratatouille; a perfect use for the midsummer garden bounty.
www.formerchef.com
Picnic Perfect; Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella
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Fresh & Simple for Summer; Zucchini and Arugula Salad with Lemon-Anchovy Dressing
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Signs of Summer; Homemade Strawberry Ice Cream
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Perfect for a Spring Lunch; Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb-Lime Vinaigrette (gluten-free too!)
www.formerchef.com
A hearty and spicy Moroccan Garbanzo Bean Stew; perfect for Meatless Mondays
www.formerchef.com
How to Make Fresh Pork Sausage From Scratch at Home.
www.formerchef.com
Perfect make ahead dessert for Mother's Day~Arborio Rice Pudding with Caramelized Apples
www.formerchef.com
Perfect for Mother's Day brunch; Salad Lyonnaise with a Crispy Poached Egg
www.formerchef.com
Roasted Potato & Leek Soup-Vegan-friendly recipe.
www.formerchef.com
Ready for Spring; Old Fashioned Meyer Lemon & Lavender Cake
formerchef.com
Tofu Tacos inspired by the famous Kogi BBQ Taco Truck.
formerchef.com
French Green Lentil and Spinach Soup with Cilantro Yogurt
formerchef.com
Black Bean Soup with Avocado Salsa; Vegan and Gluten-Free.
formerchef.com
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushroom Sauce
formerchef.com
Are lemons the winter version of "too much summer zucchini?" How about some Glazed Meyer Lemon and Poppy Seed Cookies?
formerchef.com
Cusomize your own Chocolate Bars with Chocri Chocolates-Product Review
formerchef.com
Gemelli with Butternut Squash and Bacon plus a review of the book "Thirty Minute Pasta" and a giveaway!
formerchef.com
The perfect New Year's hangover cure; a kick-ass homemade Bloody Mary mix!
formerchef.com
Chocolate Cake with Salted Caramel and Fleur de Sel Praline
formerchef.com
Red Curry Shrimp Skewers; cooking Red to Remember for World AIDS Day.
formerchef.com
Sweet and salty goodness; Fleur de Sel Praline. Eat it as candy or use it as an add-in or garnish for desserts.
