total posts: 4
Chicken Khao Soi: Northern Thai curry noodle dish with pickled mustard greens. 1st place People's Choice Award at the Curry Take-Down!
Vanilla ice cream with rhubarb sauce from Boat St. Cafe, Seattle, Wa.
Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!
Sauteed ramps & Swiss chard with poached eggs