foodwithlegs in Toronto
total posts: 10
www.foodwithlegs.com
Wild fermented sauerkraut with spicy sichuan flavours. {recipe}
www.foodwithlegs.com
Wild fermented pickled turnip have a distinct and deliciously sour flavour. The vibrant colour is from raw beets.
www.foodwithlegs.com
Brewed with hot water and then cold water iced coffee has all the flavour and none of the bitterness.
www.foodwithlegs.com
Rhubarb syrup is an easy-to-make recipe that captures a seasonal treat.
www.foodwithlegs.com
An easy recipe for pickling spruce tips, one of Spring's most easily gathered wild edibles.
www.foodwithlegs.com
Chile oil and chile vinegar made from smoke-dried hot peppers.
www.foodwithlegs.com
First cousin to the Manhattan, the Emerald is a refined choice for St. Patrick's Day.
www.foodwithlegs.com
Bacon caramel corn with peanuts and walnuts made the perfect Oscars party snack.
www.foodwithlegs.com
Banana bread with custardy banana cream works just as well with breakfast as it does as dessert. #Go366
www.foodwithlegs.com
Dill pickles stuffed with cheddar cheese and bacon, coated in panko, and deep-fried.
