UnknownUser

foodwithlegs in Toronto

total posts: 11

www.foodwithlegs.com

How to keep guacamole from turning brown feat. my IPA Guacamole recipe.

How to keep guacamole from turning brown feat. my IPA Guacamole recipe.

www.foodwithlegs.com

Wild fermented sauerkraut with spicy sichuan flavours. {recipe}

Wild fermented sauerkraut with spicy sichuan flavours. {recipe}

www.foodwithlegs.com

Wild fermented pickled turnip have a distinct and deliciously sour flavour. The vibrant colour is from raw beets.

Wild fermented pickled turnip have a distinct and deliciously sour flavour. The vibrant colour is from raw beets.

www.foodwithlegs.com

Brewed with hot water and then cold water iced coffee has all the flavour and none of the bitterness.

Brewed with hot water and then cold water iced coffee has all the flavour and none of the bitterness.

www.foodwithlegs.com

Rhubarb syrup is an easy-to-make recipe that captures a seasonal treat.

Rhubarb syrup is an easy-to-make recipe that captures a seasonal treat.

www.foodwithlegs.com

An easy recipe for pickling spruce tips, one of Spring

An easy recipe for pickling spruce tips, one of Spring's most easily gathered wild edibles.

www.foodwithlegs.com

Chile oil and chile vinegar made from smoke-dried hot peppers.

Chile oil and chile vinegar made from smoke-dried hot peppers.

www.foodwithlegs.com

First cousin to the Manhattan, the Emerald is a refined choice for St. Patrick

First cousin to the Manhattan, the Emerald is a refined choice for St. Patrick's Day.

www.foodwithlegs.com

Bacon caramel corn with peanuts and walnuts made the perfect Oscars party snack.

Bacon caramel corn with peanuts and walnuts made the perfect Oscars party snack.

www.foodwithlegs.com

Banana bread with custardy banana cream works just as well with breakfast as it does as dessert. #Go366

Banana bread with custardy banana cream works just as well with breakfast as it does as dessert. #Go366

www.foodwithlegs.com

Dill pickles stuffed with cheddar cheese and bacon, coated in panko, and deep-fried.

Dill pickles stuffed with cheddar cheese and bacon, coated in panko, and deep-fried.

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