total posts: 195
Spicy Sausage and Kale Soup from the famous Grubstake Diner in San Francisco. How do you say "to die for" in Portuguese?
Dijon and rice vinegar broiled salmon... Do two ingredients count as a "recipe?"
Could this have been the first blueberry Galette in history not to have run over? Must have been the fancy Dollar Store pie tin.
Do you know the secret to that "fancy brunch" French Toast? You know, the "crispy on the outside, creamy and custardy on the inside" kind.
The leaves are turning! Roasting 'chokes in foil with a little garlic and lemon tastes amazing, and it also turns the inner leaves into colors that can only be described as autumnal.
Who needs a sauce when you have smoky, caramelized, grilled Valencia orange halves to squeeze over the flank steak you just grilled.
Spaghetti with Red Clam Sauce. I love cream, but at half the calories and all the flavor, this red sauce is tough to beat. And, yes, the anchovies are the real secret!
Black Pepper-crusted Pork Tenderloin on Black Cherry Reduction. If your cookbooks still say to cook this pork to 185F, throw them away!
Giambotta; My childhood summers in a bowl. A bizzare yet, delicious vegetable stew with sweet Italian sausage AND hot dogs?? Second generation Italian family fusion cuisine.
With a Chicken Parmesan recipe this delicious, baby cows all over the country can start to relax.
Homemade Wild Salmon, Sweet Pea, and Ricotta Tortellini; thank you supermaket wonton skins, thank you.
Was the Tandoori chicken just an excuse to grill these amazingly sweet spring onions?
Is this the best summer hors dâ€™oeuvre ever?
The Fava seed, resting luxuriously in its velvety pod... is it the world's most perfectly packaged bean?
A visit to the cheese shop was just the first stop on the way to making Calabrese Lollipops - Antipasto on a stick!
From Dolores Park, San Francisco... These delicious Spicy Chicken Lettuce Cups would have been wonderful even without the great view.
Noe Valley Bakery's Famous Fig Bread. Served with a ripe Cambozola and Strawberries from the Farmers Market; a match made in Food Heaven.
A rare site; this lucky artichoke survived to flower. See what happened to the others that weren't so fortunate...
My guilt for not eating this perfect peach raw was quickly forgotten as soon as I tasted it caramelized in aged balsamic and served with roasted pork.
Is "Gourmet Chili" an oxymoron? This turkey chili has a touch of cocoa and a lot of flavor.
Black Mission Figs, over a Fire, under the Fog.
Desert menus with cute photos...how can you not order it?? So unfair.
Is there any better combination than fava beans and fresh mint?
Cracking Eggs: with one hand tied behind our backs! [video!]
Homemades - Making Pasta with Uncle Bill [video!]