total posts: 195
Spring spears have sprung! The amazingly good creamy cheesy asparagus pizza.
Homemade pull-apart dinner rolls - soft, supple, and sexy!
Firecracker Beef on Cold Rice Noodle Salad - Warning: Flavors may explode in your mouth!
Did you know that Chimichanga means "thing-a-ma-jig?" Did you know you can make your own, without deep-frying?
Forgotten culinary Americana - the venerable Waldorf Salad. Sweet, crunchy, and delicious, since 1896.
Using a flashlight to see if this dough has been kneaded enough. Day 7 of the "Follow the Sourdough" series.
Sausage and Egg Pizza - Thank you Alice Waters, thank you.
Greek Spetzofai - Easier to make than pronounce!
Learn how to fry and serve the magical Halloumi cheese.
Roasted Beef Marrow Bones with Salsa Verde on Toast!
Pork Bekri Meze - The "Drunkards" Meze
Very blackberry crisp.
Homemade Philly Cheesesteaks + Beer = Great Super Bowl Party ~ watch the video how-to!
Spicy Jalapeno Cornbread with Honey Lime Butter
"A01" Homemade Steak Sauce - Now this will be the first one in the phone book!
Mashed Potato and Cauliflower with butter and chives... You can't be expected to go from pumpkin pie and whipped cream straight to celery sticks!
Roast Pork Tenderloin with Apple Cider and Dijon. Do you know the 5 steps to every great pan sauce?
Mushroom Ragout on Garlic Toast. Marsala and mushrooms; culinary soul-mates for sure.
Green Bean and Blue Cheese Gratin. An insanely delicious holiday side dish all-star.
Can't eat another turkey sandwich? See the trick for turning corned beef into pastrami. Celery soda sold separately.
A two dollar pan, and a million dollar skin! The secret was the old "under the skin" butter trick.
"Squash" the Thanksgiving dessert competition this year with this amazing butternut brulee.
Butcher your own boneless pork chops! It's easy (and much cheaper).
Is making Escargot Bourguignon just an excuse to eat copious amounts of garlic and parsley butter?
Spaghetti Al Tonno. Is tuna really the "Hamburger of the Sea?" Jessica?
Chocolate Mint Truffles with Chocolate Mint; deliciously redundant! Do you have any idea how easy homemade truffles are?
Two words: Pumpkin Brulee
Back By Popular Demandâ€¦ The Secret Underwater Pomegranate Trick.
Merluzzo Pasta Puttanesca...Pimp My Cod! With wild arugula and whole-grain spaghetti this is NOT you're usual "pasta in the style of the whores."
What the heck is Maple and Mustard-Glazed Wild Canadian Leopard Salmon, Ay?
Frittata "Flattata" with Bacon, Potatoes, and Greens. And, how I learned how to curse in Italian.
Ever had a Buffalo Bean?
Bitter greens, smoked duck breast, and black currant balsamic gastrique. Perfect.
Watch as Mario teaches you how to flip food! I can't wait for the Bobby Flay version that, once wound, rubs Chipotle pepper on something. Dear Santa...