The leaves are turning! Roasting 'chokes in foil with a little garlic and lemon tastes amazing, and it also turns the inner leaves into colors that can only be described as autumnal.
Spaghetti with Red Clam Sauce. I love cream, but at half the calories and all the flavor, this red sauce is tough to beat. And, yes, the anchovies are the real secret!
Giambotta; My childhood summers in a bowl. A bizzare yet, delicious vegetable stew with sweet Italian sausage AND hot dogs?? Second generation Italian family fusion cuisine.