foodwise in Europe
total posts: 35
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Hot Cross Bun and Butter Pudding. The perfect way to use leftover buns!
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Hot Cross Buns through Paganism, Christianity and Superstition.
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Wheaten Soda Bread with Stout beer, oats and molasses
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cobnut or hazelnut and apple tart, a slightly more nutritious tart
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Harvest soup with turnip and apple for Samhain {recipe}
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Raspberry and Strawberry Fool - A treat enjoyed by the Elizabethans?
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Drunken cherries - Make your own cherry brandy!
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Mussels and Belgian traditional fries for Food Revolution Day.
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Spanish spinach and Ricotta penne, an easy dish after a busy day
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Chicken tarragon pie and the easiest pie pastry recipe!
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Apple glazed ham, versatile, easy to make and leaves you with delicious leftovers to enjoy for days!
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Kruidnoten, a tradional Belgian/Dutch spiced cookie for the feast of St-Nickolas.
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Chestnut cake from Tuscany. Bringing back memories of a wonderful trip. Gluten free.
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Easy smoked chicken and a little compassion, world food day
