total posts: 15
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Mussels and Belgian traditional fries for Food Revolution Day.
Spanish spinach and Ricotta penne, an easy dish after a busy day
Asparagus ribbons and pomegranate pearls salad.
Pasta with Collard Greens
Vegan chocolate, beetroot and walnut cake
Chicken tarragon pie and the easiest pie pastry recipe!
Apple glazed ham, versatile, easy to make and leaves you with delicious leftovers to enjoy for days!
Kruidnoten, a tradional Belgian/Dutch spiced cookie for the feast of St-Nickolas.
Chestnut cake from Tuscany. Bringing back memories of a wonderful trip. Gluten free.
Stuffed summer squash and bruschetta
Chocolate and Ricotta spelt cake
Easy smoked chicken and a little compassion, world food day
Pumpkin, parsley root and thyme soup
Fresh pea, ricotta and courgette penne
A dish inspired by my mama's Moussaka