131360

foodviewberlin in Berlin, Germany

total posts: 32

foodviewberlin.com

Black rice meets truffled eggs - a savory little cake with spring truffles and an oven-poached egg-yolk on top.

Black rice meets truffled eggs - a savory little cake with spring truffles and an oven-poached egg-yolk on top.

foodviewberlin.com

Dried seabuckthorn adds a nice twist to this plate of wholegrain pasta and rich cheese.

Dried seabuckthorn adds a nice twist to this plate of wholegrain pasta and rich cheese.

foodviewberlin.com

Moist and rich French chocolate cake with coconut and mango.

Moist and rich French chocolate cake with coconut and mango.

foodviewberlin.com

Spring Pesto with young spinach and truffle oil - a fresh and earthy treat for truffle fans.

Spring Pesto with young spinach and truffle oil - a fresh and earthy treat for truffle fans.

foodviewberlin.com

Vegetarian pâté for winter with smoked tofu, shitake, hazelnuts and vanilla bayleaf butter - a wonderful treat with rustic bread.

Vegetarian pâté for winter with smoked tofu, shitake, hazelnuts and vanilla bayleaf butter - a wonderful treat with rustic bread.

foodviewberlin.com

A truffle lover

A truffle lover's classic for Christmas with kale instead of spinach! Kale with cream, quatre-épices, fried egg and fresh truffles...

foodviewberlin.com

Home-made peaches jam with rosemary and rosé wine - deliciously fruity with a Mediterranean twist and with only few sugar!

Home-made peaches jam with rosemary and rosé wine - deliciously fruity with a Mediterranean twist and with only few sugar!

foodviewberlin.com

Autumn is at the doors with this fine fettuccine made with beetroot leaves and cress blossoms.

Autumn is at the doors with this fine fettuccine made with beetroot leaves and cress blossoms.

foodviewberlin.com

Elderberry capers and vinegar - two delicious home-made treats to refine your vinaigrette, your pizza, or your caponata.

Elderberry capers and vinegar - two delicious home-made treats to refine your vinaigrette, your pizza, or your caponata.

foodviewberlin.com

{recipe} Brazilian quibe the vegetarian way - deliciously spicy with paranuts and cheese as a filling and an exotic fruit salad as a sidekick.

{recipe} Brazilian quibe the vegetarian way - deliciously spicy with paranuts and cheese as a filling and an exotic fruit salad as a sidekick.

foodviewberlin.com

Provencale onion soup served in a squash! French comfort food with the flavors of the south: pastis, olives, rosemary, accompanied by cheese & lavender crostini.

Provencale onion soup served in a squash! French comfort food with the flavors of the south: pastis, olives, rosemary, accompanied by cheese & lavender crostini.

foodviewberlin.com

{recipe} Fluffy mini cakes with Brazilian nuts and a delicious elderberry filling - just perfect for an afternoon coffe break!

{recipe} Fluffy mini cakes with Brazilian nuts and a delicious elderberry filling - just perfect for an afternoon coffe break!

foodviewberlin.com

Huacatay pesto woth chili, peanuts and a fantastic Latin-American herb that tastes like mild and slightly sweet mint - deliciously refreshing with raw vegetabele spaghetti!

Huacatay pesto woth chili, peanuts and a fantastic Latin-American herb that tastes like mild and slightly sweet mint - deliciously refreshing with raw vegetabele spaghetti!

foodviewberlin.com

Oven-baked squash filled with spicy tofu and tomatoes - a fine vegetarian treat for late summer!

Oven-baked squash filled with spicy tofu and tomatoes - a fine vegetarian treat for late summer!

foodviewberlin.com

Bolinhos de Mandioca com Queijo - Brazilian street food made of manioc and cheese and served with a refreshing limquat & mango summer salsa.

Bolinhos de Mandioca com Queijo - Brazilian street food made of manioc and cheese and served with a refreshing limquat & mango summer salsa.

foodviewberlin.com

Sweet Pastasotto with Fregola Sarda (roasted pasta from Sardinia), almonds and Oriental spices - as a primo piatto or as a side dish.

Sweet Pastasotto with Fregola Sarda (roasted pasta from Sardinia), almonds and Oriental spices - as a primo piatto or as a side dish.

foodviewberlin.com

Summer salad with avocado, watermelon, goat

Summer salad with avocado, watermelon, goat's milk cheese, and wild Provence flowers - healthy and refreshing.

foodviewberlin.com

Melon Antipasti with Smoked Cheese, pine nuts and a dressing made of herbal honey and balsamico - a fine summer treat!

Melon Antipasti with Smoked Cheese, pine nuts and a dressing made of herbal honey and balsamico - a fine summer treat!

foodviewberlin.com

My grandmother

My grandmother's smetana cake with red currants and Hessian sour cream (Schmand) - a perfect summer treat.

foodviewberlin.com

Summer version of a classic from Southern France: Chickpea Socca with fresh tomatoes and herbs - a crisp and fruity vegan treat

Summer version of a classic from Southern France: Chickpea Socca with fresh tomatoes and herbs - a crisp and fruity vegan treat

foodviewberlin.com

Delicious little cake: home-made cocoa puff pastry with a rich and sweet Fregola Sarda filling.

Delicious little cake: home-made cocoa puff pastry with a rich and sweet Fregola Sarda filling.

foodviewberlin.com

Cherry pie - a simple, yet delicious summer fruit cake with fresh cherries and a whole spelt dough.

Cherry pie - a simple, yet delicious summer fruit cake with fresh cherries and a whole spelt dough.

foodviewberlin.com

Carrot spaghetti aglio & olio with caramalized olive herb - vegan and low-carb with the feeling of spaghetti and the taste of vegetables

Carrot spaghetti aglio & olio with caramalized olive herb - vegan and low-carb with the feeling of spaghetti and the taste of vegetables

foodviewberlin.com

Vegetarian Summer Cassoulet - a light version of the tradtionial treat from the Midi with smoked tofu, cherry tomatoes, sage, almonds, and lemon zest.

Vegetarian Summer Cassoulet - a light version of the tradtionial treat from the Midi with smoked tofu, cherry tomatoes, sage, almonds, and lemon zest.

foodviewberlin.com

Mediterranean potato salad with apricots, pine nuts, olives and capers.

Mediterranean potato salad with apricots, pine nuts, olives and capers.

foodviewberlin.com

{recipe} Pizza bianca with white asparagus, fresh truffles, buffalo mozzarella, and a crisp whole grain crust.

{recipe} Pizza bianca with white asparagus, fresh truffles, buffalo mozzarella, and a crisp whole grain crust.

foodviewberlin.com

Little Oriental Mesa: Vegetarian Sawdit Dajaj (Lebanese chicken liver) with seitan and pomegranate along with spinach salad with dates & almonds.

Little Oriental Mesa: Vegetarian Sawdit Dajaj (Lebanese chicken liver) with seitan and pomegranate along with spinach salad with dates & almonds.

foodviewberlin.com

Green asparagus panna cotta with strawberry compote - a potpourri of fine bitter, sweet, fruity and warm vanilla flavors.

Green asparagus panna cotta with strawberry compote - a potpourri of fine bitter, sweet, fruity and warm vanilla flavors.

foodviewberlin.com

Truffled Belgian endive salad with raspberries and pine nuts - an elegant summer dish

Truffled Belgian endive salad with raspberries and pine nuts - an elegant summer dish

foodviewberlin.com

Great to do together with children: home-made pasta with herbs on the inside to get a nice pattern

Great to do together with children: home-made pasta with herbs on the inside to get a nice pattern

foodviewberlin.com

Spicy Rhubarb Compote in jars with oriental flavors and a cheesecake topping

Spicy Rhubarb Compote in jars with oriental flavors and a cheesecake topping

foodviewberlin.com

Fancy Oriental truffle treat with dates, cocoa powder &nibs, pumpkin seeds and cardamom

Fancy Oriental truffle treat with dates, cocoa powder &nibs, pumpkin seeds and cardamom

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