total posts: 11
Jerusalem artichoke (sunchoke) soup with scallops and lemon-chilli-herb oil. Other delicious toppings also suggested!
Rabbit lasagne with mushrooms and sage-scented bechamel
Watermelon, Feta and Olive Salad with Lime and Poppy Seed Dressing.
Bacon, parmesan and onion tart - with a polenta crust! The polenta has broad bean pesto mixed in and when set holds up like pastry!
Rainbow Chard and Parmesan Tart with a Carrot and Oat Crust - It's satisfying but healthy and packs a nutritional punch!
Peaches, Beets, Gorgonzola and Walnuts. Perfect summer eating.
Courgette 'spaghetti' salad with anchovies - like a salsa verde but more substantial - great with steak! See it on Food Stories - updating every day this week!
Potatoes, Radishes & Dill with Broad Bean Pesto. Salad number one - FOOD STORIES IS UPDATING EVERY DAY THIS WEEK!!
Baguettes at Borough Market - come and see it on my photo tour!
Cucumber rolls filled with crab, Alphonso mango, spring onion and chilli
Spring quiche was served with a courgette, radish and kohlrabi pickle