foodrockzman
total posts: 52
foodrockz.com
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
foodrockz.com
A taste of summer in the dead of winter . . . blackberry ice cream on coffee-cocoa "soil" with Chambord cream
foodrockz.com
This avocado and moose dish was the second of five courses that I prepared for friends Saturday night.
foodrockz.com
Check out this seared scallop with beet-horseradish foam. Groovy foams are easier than you might think.
foodrockz.com
Tapioca & Red Rice Pudding With Cayenne-Spiced Mango & Papaya
foodrockz.com
Check out these lavender and Earl Grey home-molded chocolates.
foodrockz.com
This fig & balsamic vinegar home molded chocolate is one of four varieties of chocolates I made this holiday season.
foodrockz.com
This isn't derby pie . . . because I'd get sued if I called it that . . . so we'll call it chocolate chess pie.
foodrockz.com
This Winter Squash Medley Soup will warm your soul.
foodrockz.com
I wrapped up Octoberfest this weekend with a delicious pear kuchen.
foodrockz.com
Have you ever had "salsa" consomme? Probably not, because I think I made it up.
foodrockz.com
Cool of during these dog days of summer with blackberry ice cream topped with blackberry coulis.
foodrockz.com
Rock the Olympics with these steamed pork dumplings.
foodrockz.com
Relearning the Omelette--Classic French Omelette with Sautéed Fennel
foodrockz.com
Fire up the oven, it's pie season. This week is Peach, Blackberry, Ginger & Lemon pie.
foodrockz.com
Homemade crème-de-cassis . . . or at least I think that's what I'm making.
foodrockz.com
Check out these yellow doll melon granita and fresh red currant shooters.
foodrockz.com
Insalata caprese is the quintessential summer dish. It's in season . . . binge now, while you can!
foodrockz.com
Gazpacho . . . a perfectly refreshing seasonal treat.
foodrockz.com
Companion plants make a great soup--chilled squash soup with a corn and bean "salsa."
foodrockz.com
Simple Spring pleasures . . . sautéed pea shoots with garlic.
foodrockz.com
Have you ever had strawberry "ravioli"? Check out my first foray into molecular gastronomy.
foodrockz.com
Have you ever eaten moose? I did . . . last night . . . and it rocked! I'm happy to have more in my freezer, straight from the wilds of Alaska. Any recipe ideas for me?
foodrockz.com
Strawberry soufflé with some booze thrown in for good measure . . . how could you go wrong?
foodrockz.com
A taste of the Caribbean . . . Rum & Coconut Cream Home-Molded Chocolates. Happy Mother's Day, Mom!
foodrockz.com
Winter's over . . . bring on the spring with this chilled asparagus and green garlic soup.
foodrockz.com
It's spring, so I've recommitted myself to healthy eating: dark chocolate covered raisins--the healthy candy!
foodrockz.com
The wedding favor prototypes continue . . . this time, home-molded Valhrona 70% with a caramel cream filling.
foodrockz.com
A frittata with ramps and Pecorino Romano makes a great Spring Sunday breakfast.
foodrockz.com
Valrhona & Lavender . . . a match made in heaven.
foodrockz.com
"Frittata with Pasta" from "Essentials of Classic Italian Cooking"
