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foodrockzman

total posts: 52

foodrockz.com

I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.

I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.

foodrockz.com

Boozy-lemon goodness . . . lemon drop sorbet.

Boozy-lemon goodness . . . lemon drop sorbet.

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Pears poached in red wine.

Pears poached in red wine.

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Check out this simple meatless lasagna.

Check out this simple meatless lasagna.

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A taste of summer in the dead of winter . . . blackberry ice cream on coffee-cocoa "soil" with Chambord cream

A taste of summer in the dead of winter . . . blackberry ice cream on coffee-cocoa "soil" with Chambord cream

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This avocado and moose dish was the second of five courses that I prepared for friends Saturday night.

This avocado and moose dish was the second of five courses that I prepared for friends Saturday night.

foodrockz.com

Check out this seared scallop with beet-horseradish foam.  Groovy foams are easier than you might think.

Check out this seared scallop with beet-horseradish foam. Groovy foams are easier than you might think.

foodrockz.com

Tapioca & Red Rice Pudding With Cayenne-Spiced Mango & Papaya

Tapioca & Red Rice Pudding With Cayenne-Spiced Mango & Papaya

foodrockz.com

Check out these lavender and Earl Grey home-molded chocolates.

Check out these lavender and Earl Grey home-molded chocolates.

foodrockz.com

Cheese Puffs (Gougeres) à la Michel Richard

Cheese Puffs (Gougeres) à la Michel Richard

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This fig & balsamic vinegar home molded chocolate is one of four varieties of chocolates I made this holiday season.

This fig & balsamic vinegar home molded chocolate is one of four varieties of chocolates I made this holiday season.

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This isn

This isn't derby pie . . . because I'd get sued if I called it that . . . so we'll call it chocolate chess pie.

foodrockz.com

This Winter Squash Medley Soup will warm your soul.

This Winter Squash Medley Soup will warm your soul.

foodrockz.com

I wrapped up Octoberfest this weekend with a delicious pear kuchen.

I wrapped up Octoberfest this weekend with a delicious pear kuchen.

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Have you ever had "salsa" consomme?  Probably not, because I think I made it up.

Have you ever had "salsa" consomme? Probably not, because I think I made it up.

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Cool of during these dog days of summer with blackberry ice cream topped with blackberry coulis.

Cool of during these dog days of summer with blackberry ice cream topped with blackberry coulis.

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Rock the Olympics with these steamed pork dumplings.

Rock the Olympics with these steamed pork dumplings.

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Relearning the Omelette--Classic French Omelette with Sautéed Fennel

Relearning the Omelette--Classic French Omelette with Sautéed Fennel

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Fire up the oven, it

Fire up the oven, it's pie season. This week is Peach, Blackberry, Ginger & Lemon pie.

foodrockz.com

Homemade crème-de-cassis . . . or at least I think that

Homemade crème-de-cassis . . . or at least I think that's what I'm making.

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Check out these yellow doll melon granita and fresh red currant shooters.

Check out these yellow doll melon granita and fresh red currant shooters.

foodrockz.com

Insalata caprese is the quintessential summer dish.  It

Insalata caprese is the quintessential summer dish. It's in season . . . binge now, while you can!

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Gazpacho . . . a perfectly refreshing seasonal treat.

Gazpacho . . . a perfectly refreshing seasonal treat.

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Companion plants make a great soup--chilled squash soup with a corn and bean "salsa."

Companion plants make a great soup--chilled squash soup with a corn and bean "salsa."

foodrockz.com

Simple Spring pleasures . . . sautéed pea shoots with garlic.

Simple Spring pleasures . . . sautéed pea shoots with garlic.

foodrockz.com

Have you ever had strawberry "ravioli"?  Check out my first foray into molecular gastronomy.

Have you ever had strawberry "ravioli"? Check out my first foray into molecular gastronomy.

foodrockz.com

Have you ever eaten moose?  I did . . . last night . . . and it rocked!  I

Have you ever eaten moose? I did . . . last night . . . and it rocked! I'm happy to have more in my freezer, straight from the wilds of Alaska. Any recipe ideas for me?

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Strawberry soufflé with some booze thrown in for good measure . . . how could you go wrong?

Strawberry soufflé with some booze thrown in for good measure . . . how could you go wrong?

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A taste of the Caribbean . . . Rum & Coconut Cream Home-Molded Chocolates.  Happy Mother

A taste of the Caribbean . . . Rum & Coconut Cream Home-Molded Chocolates. Happy Mother's Day, Mom!

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Winter

Winter's over . . . bring on the spring with this chilled asparagus and green garlic soup.

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It

It's spring, so I've recommitted myself to healthy eating: dark chocolate covered raisins--the healthy candy!

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The wedding favor prototypes continue . . . this time, home-molded Valhrona 70% with a caramel cream filling.

The wedding favor prototypes continue . . . this time, home-molded Valhrona 70% with a caramel cream filling.

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A frittata with ramps and Pecorino Romano makes a great Spring Sunday breakfast.

A frittata with ramps and Pecorino Romano makes a great Spring Sunday breakfast.

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Valrhona & Lavender . . . a match made in heaven.

Valrhona & Lavender . . . a match made in heaven.

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