foodrepublik in Xiamen, China
total posts: 67
foodrepublik.com
Aebelskivers - These Danish pancake balls have a crisp golden crust and fluffy, cardamom-spiced insides.
foodrepublik.com
Strawberry Focaccia with balsamic-honey onions
foodrepublik.com
Green Pea and Basil Soup - Sweet, herbaceous, and delicious!
foodrepublik.com
Bourgignon-esque Boeuf. Beef Burgundy stew, minus the fussiness.
foodrepublik.com
A simple roast pork tenderloin - just season, sear, and roast.
foodrepublik.com
Alton Brown's easy Tuna Croquettes - an easy and light meal on the table in minutes.
foodrepublik.com
Shrimp and Pork Wontons in a warming soup - freeze them and you've got dinner for a week!
foodrepublik.com
Creamy Oyster Soup - A holiday soup that resembles clam chowder, but made with fresh oysters.
foodrepublik.com
Lemon Cranberry Muffins - A bright and comforting treat for the season
foodrepublik.com
Eggplant in Chili-Garlic Sauce - This classic spicy Chinese dish is sweet, sour, spicy and savory.
foodrepublik.com
Chicken Normandy - Chicken braised in hard cider with apples and onions
foodrepublik.com
Norman Apple Tart - A French tart from Normandy with almond frangipane filling
foodrepublik.com
Pan-Seared Radish and Avocado Salad - warm smoky radishes and creamy avocado over a bed of organic arugula
foodrepublik.com
Stir-Fried Soy Sauce Clams - with shallots and garlic
foodrepublik.com
Nectarine Golden Cake - juicy sweet nectarines make this everyday cake extra special
foodrepublik.com
Pork Burgers - These pork burgers aren't a substitute for beef burgers, but they're delicious in their own way.
foodrepublik.com
Chicken Katsu - a variation of Japanese tonkatsu, but with chicken, and baked!
foodrepublik.com
Spanish Tortilla - golden potatoes and green onions held together with eggs.
foodrepublik.com
Japanese Style Grilled Eggplant - an easy asian take on grilled or broiled eggplant, ready in 15 minutes!
foodrepublik.com
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
foodrepublik.com
Lemon Rolls - A springtime take on traditional cinnamon rolls
foodrepublik.com
Edamame Arugula Soup - Fresh peppery arugula and nutty edamame make a nutritious and filling soup.
foodrepublik.com
Garlic Scape Lemon Pasta - A fresh and easy springtime dish using garlic scapes, the shoot from the garlic plant.
foodrepublik.com
Apple and Dried Cherry Bread Pudding - apples lighten up this creamy dessert.
foodrepublik.com
Orange-Watercress Salad with honey-mustard dressing - watercress is a peppery tasting green similar to arugula and is delicious in salads!
foodrepublik.com
Chocolate-On-Chocolate Cake: Boiling water is the secret to this incredibly moist dark cake.
foodrepublik.com
A spicy tomato sauce gives a kick to super fresh shrimp, served on Marcella Hazan's no-stir polenta.
foodrepublik.com
Red Pepper Bruschetta - a refreshing take on a classic.
foodrepublik.com
Olive Gouda Bread - This savory quick bread is a cinch to throw together and it's absolutely delicious!
