total posts: 14
foodrepublik.com
Upside-down plum cake - plummy, sweet-tart seasonal plums on top of a moist buttermilk cake base. [recipe]
Chorizo con Huevos (with homemade chorizo) - This classic Mexican dish makes for a satisfying breakfast, especially with chorizo you make yourself. [recipe]
Simplest Fresh Tomato Sauce - In this simple fresh tomato sauce, the ripe tomatoes, olive oil, and fresh basil take center stage.
Cumin spices up a creamy broccoli soup that's low-fat but turns out surprisingly hearty and comforting.
[recipe] Yogurt Lemon Cake - A moist, lemony cake made with real lemons, with a tart-sweet lemon glaze.
[recipe] Estofado de Pollo - An authentic Peruvian chicken stew packed full of flavor, and easy to make with common, easy-to-find ingredients.
Pico de Gallo. So easy, and so good. Hold on to the tastes of summer with a heaping bowl of Pico de Gallo.
Rosemary Focaccia Bread - A super-easy flat bread recipe flavored with aromatic rosemary. Great for sandwiches.
Pumpkin Muffins - light, fluffy and quick pumpkin bread recipe, made into portable muffins.
Juicy, savory, and just slightly spicy, these pork tenderloin medallions hit the spot with fall apples to accompany them.
Apple Butternut Squash Soup - With autumn squashes in season, this creamy and smooth soup is just the thing for those brisk fall evenings.
Penne with Lemon, Ricotta and Basil Sauce - a super fast weeknight pasta dish with a lemony ricotta sauce. AND an attack on our poor basil.
Malaysian Inspired Noodles - This easy weeknight stir-fry features a savory-sweet sauce inspired by the Malaysian dish, "mee goreng".
Cinnamon Apple Cake - Soft chunks of cinnamon apple nestle into a perfectly moist coffee cake. Perfect for apple season.