foodrepublic in New York, NY
total posts: 120
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Reuben Sandwich, a full dose of stick-to-your-ribs (on rye)
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It's the turkey club, celebrated fixture of room service, poolside, and diner menus — and it's famous for a reason. It's really, really delicious.
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Lots of love, little cooking time. Spaghetti With Lobster, Chiles, And Mint
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An Alain Ducasse recipe for a grain-based feast
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A Southeast Asian twist on the meatball sandwich
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Ceviche with Yuzu and Jackfruit on Prawn Crackers
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An Indian snack with Ginger Cilantro Chutney
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Crispy chickpea cakes with passion fruit raita
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A Southern Chef's Aunt Bunny's perfect soufflé
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The Campari concoction that's the life of a party
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The art of Dahlgren, on display in a dish from Matsalen
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Drink your vegetables! Celery Stalker Gin Cocktail
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Make a Cinco De Mayo batch of this wine cocktail
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Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
