foodrepublic in New York, NY
total posts: 120
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Lamb and couscous go together as naturally as chicken and noodles. Lamb Chops with Spinach Tomato Couscous.
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You love pasta. You can take the heat. It's time to bring them together in one happy pot.
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Give langoustines a twist with "Green Apple Snow."
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A fried egg crowns this kimchi fried rice fit for a king.
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Just when you thought the slider phase was over, it went global. Bite-Size bulgogi burgers.
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Do try this at home: Kurt Gutenbrunner's fresh herbed quark spaetzle.
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Everyone gets a piece of dark meat when turkey leg and thigh is served as a roulade.
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Parmesan flan, a cheesy, custard-like dish that parfectly partners with any grilled or poached fish. It's also very easy to do.
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Apples, walnuts and blue cheese will spice up your salad life.
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Linguine con vongole is one of those rare Italian pasta dishes whose simplicity outweighs the lack of cream, heavy cuts of pork or need for obscure-sounding artisan pastas.
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Smoked duck breast with caramelized squash, onions, bacon & spinach
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Scanning Sandwiches with the Scanwichman
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Bring in fall with a spicy apple-garnished cocktail
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Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
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Mix it up with a colorful black-eyed pea salad
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Catfish po' boys are an easy and impressive hot sandwich to add to your repertoire
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It's not an Italian meal without garlic bread
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Delicata Cocktail - The ideal after-work cocktail
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A refreshingly new and easy roast chicken sandwich
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The 5-step process to Chicken Tenders Perfection
