foodrepublic in New York, NY
total posts: 120
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Saigon Burgers With Ginger Glaze And Thai Basil Mayo
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A recipe for tofu that's also a recipe for eel. Chicken called, it's jealous.
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Crunchy, porky finger food worth the extra effort
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What's the secret ingredient in this creamed corn recipe? Besides green chiles and chives? Straight-up Philly cream cheese.
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Ted Allen's recipe for grilled green beans with harissa rocks.
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Fresh, ripe tomatoes are just begging to be stuffed and baked. Indulge them.
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We found the perfect recipe for leftover chicken in this Asian-inspired, veggie-packed soba noodle bowl.
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Don't mistake a meatloaf sandwich craving for a burger. That's how Wimpy died. 6 steps to the best meatloaf sandwich.
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A Game of Thrones tribute to a king who pigged out
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A beef stew with Guinness is a St. Patrick's Day treat that's good anytime.
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A quick low-fat recipe for fried rice that takes no time.
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This creamy vegetarian cauliflower and arugula soup has all of the creaminess, yet none of the cream!
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Looking for a new meat-free dish? Vegan sweet potato gnocchi should fill the void.
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Fettuccine with sweet onions, rosemary and lamb
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Pasta with artichokes, garlic and orange zest
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This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.
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Sausage and sauerkraut is a beloved pairing. Help them tie the knot by dropping them in the deep-fryer.
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These mini farmer cheese pies make a perfect breakfast or lunch on the go.
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An Alsatian pizza with onions, bacon and cheese
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Crisp on the outside, meltingly soft within, these hot little poached pear packages are delectable.
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Just when you thought chocolate truffles couldn't get better, ale is added.
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The preserved lemon's tartness cuts the lamb's richness for a perfectly balanced flavor profile. Mmm, winter food.
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This sandwich is three bites of meaty perfection
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This tart has caramelized salted pecans...need we say more?
