total posts: 11
How convenient that limes are their most productive--and cheapest--just when we need a nice refreshing drink of limeade!
Great green tomatoes! Let's bake a cake!
Got hot peppers? Freezing them couldn't be easier.
You can't go wrong with Katharine Hepburn Brownies (with nuts) at a potluck--unless you want leftovers.
Individual pear tartes Tatin are worth the foul-ups in creating them.
Bread-and-butter pickles, yellow with turmeric and mustard, pass the taste test.
Risotto made the easy way is a great way to use up produce.
Simple and fabulous: tomato-feta-basil sandwich
Mystery herb papalo packs powerful punch, and I'm still trying to figure out how to use it.
Fresh garden produce begs to be eaten, and part of it lands in an easy vegetable-pasta dish
It's not quite peches cardinal but it's almost as good!