total posts: 110
Salmon with Wasabi Sauce and Baby Bok Choy
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad
Chicken Soba Salad with Ginger-Peanut Dressing
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
The perfect summer vacation breakfast treat: Yogurt and Oat Waffles with Fresh Cherries and White Chocolate Sauce
Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds.
Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.
A bright, healthy and flavorful quick lunch: Curried Chicken Salad with Asparagus and Almonds
Summer Corn Soup with Shrimp: A soup that delicately balances sweet and spicy, with the addition of a zesty shrimp salad that makes it meal-worthy.
A finger-licking pulled pork sandwich made with Poor Girl Gourmet's braised pork shoulder (win a signed copy of her book!)
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
Jacques Pépin's Chicken Bouillabaisse
A different and refreshing way to enjoy rhubarb: Rhubarb Ice Cream with Crumbly Almond Topping
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.
Curried Potato Kale Galette: A versatile rustic vegetarian dish where vitamin-packed kale takes center stage.
Miso Soup with Shrimp and Tofu: A healthy and surprinsingly rich tasting soup that’s made from scratch in 20 minutes flat.
Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.
Warm Cod, Barley and Caper Berries Salad: A flavorful and surprisingly filling salad that showcases the first of this season’s beautiful pink radishes.
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Pork-Jasmine Rice Meatballs with Baby Bok Choy
Lentil Stew with Ham and Greens: A casserole reminiscent of Northern Europe that’s delicious accompanied with fresh bread and a glass of Riesling.
Whole Wheat Waffles with Blueberry Syrup
Vietnamese Sweet and Spicy Fish with Jasmine Rice and Soy Broccoli
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad
The recipe and illustrated step-by-step to make your own chocolate-hazelnut spread and a delicious Italian Hazelnut Cake to enjoy with it.
Minestrone Soup with Black-Eyed Peas and Kidney Beans
A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas.
Eggs Benedicts with Steamed Asparagus and Crispy Prosciutto