32218

foodnouveau in Quebec City, Canada

total posts: 86

foodnouveau.com

Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.

Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.

foodnouveau.com

Pork-Jasmine Rice Meatballs with Baby Bok Choy

Pork-Jasmine Rice Meatballs with Baby Bok Choy

foodnouveau.com

Lentil Stew with Ham and Greens: A casserole reminiscent of Northern Europe that’s delicious accompanied with fresh bread and a glass of Riesling.

Lentil Stew with Ham and Greens: A casserole reminiscent of Northern Europe that’s delicious accompanied with fresh bread and a glass of Riesling.

foodnouveau.com

Whole Wheat Waffles with Blueberry Syrup

Whole Wheat Waffles with Blueberry Syrup

foodnouveau.com

Vietnamese Sweet and Spicy Fish with Jasmine Rice and Soy Broccoli

Vietnamese Sweet and Spicy Fish with Jasmine Rice and Soy Broccoli

foodnouveau.com

White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad

White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad

foodnouveau.com

The recipe and illustrated step-by-step to make your own chocolate-hazelnut spread and a delicious Italian Hazelnut Cake to enjoy with it.

The recipe and illustrated step-by-step to make your own chocolate-hazelnut spread and a delicious Italian Hazelnut Cake to enjoy with it.

foodnouveau.com

Minestrone Soup with Black-Eyed Peas and Kidney Beans

Minestrone Soup with Black-Eyed Peas and Kidney Beans

foodnouveau.com

A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas.

A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas.

foodnouveau.com

Eggs Benedicts with Steamed Asparagus and Crispy Prosciutto

Eggs Benedicts with Steamed Asparagus and Crispy Prosciutto

foodnouveau.com

The perfect banana bread: tender, moist and airy with a sweet caramelized flavor.

The perfect banana bread: tender, moist and airy with a sweet caramelized flavor.

foodnouveau.com

A Halloween Cupcake: The Ghoulish Graveyard (dark chocolate mocha cupcake, cream filling and red licorice icing)

A Halloween Cupcake: The Ghoulish Graveyard (dark chocolate mocha cupcake, cream filling and red licorice icing)

foodnouveau.com

How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.

How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.

foodnouveau.com

How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.

How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.

foodnouveau.com

David Chang

David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.

foodnouveau.com

How to make a delicious Raspberry and Cherry Ripple Gelato (and what is gelato, anyway?)

How to make a delicious Raspberry and Cherry Ripple Gelato (and what is gelato, anyway?)

foodnouveau.com

A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.

A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.

foodnouveau.com

Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.

Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.

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