total posts: 82
A Deep-Dish Apple Pie, Amsterdam Style
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
Roasted Eggplant, Feta & Za'atar Pizza
Salmon with Wasabi Sauce and Baby Bok Choy
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad
Chicken Soba Salad with Ginger-Peanut Dressing
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
The perfect summer vacation breakfast treat: Yogurt and Oat Waffles with Fresh Cherries and White Chocolate Sauce
Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds.
Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.
A bright, healthy and flavorful quick lunch: Curried Chicken Salad with Asparagus and Almonds
Summer Corn Soup with Shrimp: A soup that delicately balances sweet and spicy, with the addition of a zesty shrimp salad that makes it meal-worthy.
A finger-licking pulled pork sandwich made with Poor Girl Gourmet's braised pork shoulder (win a signed copy of her book!)
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
Jacques Pépin's Chicken Bouillabaisse
A different and refreshing way to enjoy rhubarb: Rhubarb Ice Cream with Crumbly Almond Topping
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.
Curried Potato Kale Galette: A versatile rustic vegetarian dish where vitamin-packed kale takes center stage.
Miso Soup with Shrimp and Tofu: A healthy and surprinsingly rich tasting soup that’s made from scratch in 20 minutes flat.
Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.
Warm Cod, Barley and Caper Berries Salad: A flavorful and surprisingly filling salad that showcases the first of this season’s beautiful pink radishes.
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Pork-Jasmine Rice Meatballs with Baby Bok Choy
Lentil Stew with Ham and Greens: A casserole reminiscent of Northern Europe that’s delicious accompanied with fresh bread and a glass of Riesling.
Whole Wheat Waffles with Blueberry Syrup