foodnouveau in Quebec City, Canada
total posts: 60
foodnouveau.com
A different and refreshing way to enjoy rhubarb: Rhubarb Ice Cream with Crumbly Almond Topping
foodnouveau.com
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
foodnouveau.com
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
foodnouveau.com
Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.
foodnouveau.com
Curried Potato Kale Galette: A versatile rustic vegetarian dish where vitamin-packed kale takes center stage.
foodnouveau.com
Miso Soup with Shrimp and Tofu: A healthy and surprinsingly rich tasting soup that’s made from scratch in 20 minutes flat.
foodnouveau.com
Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.
foodnouveau.com
Warm Cod, Barley and Caper Berries Salad: A flavorful and surprisingly filling salad that showcases the first of this season’s beautiful pink radishes.
foodnouveau.com
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
foodnouveau.com
Pork-Jasmine Rice Meatballs with Baby Bok Choy
foodnouveau.com
Lentil Stew with Ham and Greens: A casserole reminiscent of Northern Europe that’s delicious accompanied with fresh bread and a glass of Riesling.
foodnouveau.com
Vietnamese Sweet and Spicy Fish with Jasmine Rice and Soy Broccoli
foodnouveau.com
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad
foodnouveau.com
The recipe and illustrated step-by-step to make your own chocolate-hazelnut spread and a delicious Italian Hazelnut Cake to enjoy with it.
foodnouveau.com
Minestrone Soup with Black-Eyed Peas and Kidney Beans
foodnouveau.com
A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas.
foodnouveau.com
Eggs Benedicts with Steamed Asparagus and Crispy Prosciutto
foodnouveau.com
The perfect banana bread: tender, moist and airy with a sweet caramelized flavor.
foodnouveau.com
A Halloween Cupcake: The Ghoulish Graveyard (dark chocolate mocha cupcake, cream filling and red licorice icing)
foodnouveau.com
How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.
foodnouveau.com
How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.
foodnouveau.com
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
foodnouveau.com
How to make a delicious Raspberry and Cherry Ripple Gelato (and what is gelato, anyway?)
foodnouveau.com
A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.
foodnouveau.com
Pappadelle served with fresh basil and an authentic Bolognese sauce that conforms to the standards registered by the Academia Italiana della Cucina.
