total posts: 99
A Conversation with Béatrice Peltre, Photographer and Author of La Tartine Gourmande
Bourbon Peach, Berry and Pecan Crisp: An adult-only version of the quintessential summer dessert.
Chicken Thigh Casserole with New Potatoes and Tomatoes: A one-pot meal that highlights seasonal produce to perfection.
Apricot Cake with Aged Cheese and Pistachio Nuts
The perfect summer cocktail: Fresh Strawberry Mojito.
Marzipan Brownies: Rich brownies infused with the nutty aroma of almonds. They taste like elevated nanaimo bars!
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops
Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
Warning: Highly addictive! Vanilla Caramels with Fleur de Sel
A healthier take on a classic comfort dish: Mexican Black Bean Turkey Sausage Chili
A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)
Peanut and Coriander Noodles: A tasty side dish or simply add a protein to make it a meal!
These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!
Mini Tatins, or how to turn a French classic into an adorable bite-size dessert
This will make your house smell heavenly: Apple and Almond Tart
The perfect last minute meal: Quick and Easy Vegetarian Weeknight Curry
A Deep-Dish Apple Pie, Amsterdam Style
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
Roasted Eggplant, Feta & Za'atar Pizza
Salmon with Wasabi Sauce and Baby Bok Choy
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad
Chicken Soba Salad with Ginger-Peanut Dressing
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
The perfect summer vacation breakfast treat: Yogurt and Oat Waffles with Fresh Cherries and White Chocolate Sauce
Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds.
Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.
A bright, healthy and flavorful quick lunch: Curried Chicken Salad with Asparagus and Almonds