foodnouveau in Quebec City, Canada
total posts: 78
foodnouveau.com
Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts {and a tasty giveaway!}
foodnouveau.com
Want to know what summer tastes like? Bite into one of these --> {Lighter} Fresh Raspberry Squares
foodnouveau.com
Easy, versatile, nutritious and delicious: Chewy Nut and Fruit Packed Granola Bars
foodnouveau.com
A simple, vegetarian weeknight dish: Roasted Cauliflower and Spinach Pasta
foodnouveau.com
Ginger, Sesame and Coriander Meatballs (and a steaming bowl of soup!)
foodnouveau.com
How to Make Gougères (Cheese Puffs), a Step-By-Step Recipe -- With lots of flavor variations!
foodnouveau.com
Your daily dose of holiday cookie inspiration! {Cookie Week} The Exotic: Cardamom Cashew Balls {recipe}
foodnouveau.com
Your daily dose of holiday cookie inspiration! {Cookie Week} The Nostalgic: Molasses Cookies with Lemon Glaze {recipe}
foodnouveau.com
{Cookie Week} Pecan and Maple Thumbprint Cookies
foodnouveau.com
Stop buying expensive pre-packaged raw bars! These are delicious and super easy to make: Raw Cocoa Bites {recipe}
foodnouveau.com
Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company. {recipe}
foodnouveau.com
The easiest and most satisfying pudding you'll ever make: Luscious Chocolate Avocado Pudding {lactose-free, vegan recipe}
foodnouveau.com
A Conversation with Béatrice Peltre, Photographer and Author of La Tartine Gourmande
foodnouveau.com
Bourbon Peach, Berry and Pecan Crisp: An adult-only version of the quintessential summer dessert.
foodnouveau.com
Chicken Thigh Casserole with New Potatoes and Tomatoes: A one-pot meal that highlights seasonal produce to perfection.
foodnouveau.com
Apricot Cake with Aged Cheese and Pistachio Nuts
foodnouveau.com
The perfect summer cocktail: Fresh Strawberry Mojito.
foodnouveau.com
Marzipan Brownies: Rich brownies infused with the nutty aroma of almonds. They taste like elevated nanaimo bars!
foodnouveau.com
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
foodnouveau.com
Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops
foodnouveau.com
Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
foodnouveau.com
Warning: Highly addictive! Vanilla Caramels with Fleur de Sel
foodnouveau.com
A healthier take on a classic comfort dish: Mexican Black Bean Turkey Sausage Chili
foodnouveau.com
A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)
foodnouveau.com
Peanut and Coriander Noodles: A tasty side dish or simply add a protein to make it a meal!
foodnouveau.com
These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!
foodnouveau.com
Mini Tatins, or how to turn a French classic into an adorable bite-size dessert
foodnouveau.com
This will make your house smell heavenly: Apple and Almond Tart
foodnouveau.com
The perfect last minute meal: Quick and Easy Vegetarian Weeknight Curry
foodnouveau.com
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
foodnouveau.com
Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce
foodnouveau.com
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
