foodnouveau in Quebec City, Canada
total posts: 57
foodnouveau.com
Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
foodnouveau.com
Warning: Highly addictive! Vanilla Caramels with Fleur de Sel
foodnouveau.com
A healthier take on a classic comfort dish: Mexican Black Bean Turkey Sausage Chili
foodnouveau.com
A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)
foodnouveau.com
Peanut and Coriander Noodles: A tasty side dish or simply add a protein to make it a meal!
foodnouveau.com
These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!
foodnouveau.com
Mini Tatins, or how to turn a French classic into an adorable bite-size dessert
foodnouveau.com
This will make your house smell heavenly: Apple and Almond Tart
foodnouveau.com
The perfect last minute meal: Quick and Easy Vegetarian Weeknight Curry
foodnouveau.com
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
foodnouveau.com
Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce
foodnouveau.com
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
foodnouveau.com
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
foodnouveau.com
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
foodnouveau.com
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
foodnouveau.com
Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad
foodnouveau.com
Chicken Soba Salad with Ginger-Peanut Dressing
foodnouveau.com
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
foodnouveau.com
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
foodnouveau.com
The perfect summer vacation breakfast treat: Yogurt and Oat Waffles with Fresh Cherries and White Chocolate Sauce
foodnouveau.com
Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds.
foodnouveau.com
Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.
foodnouveau.com
A bright, healthy and flavorful quick lunch: Curried Chicken Salad with Asparagus and Almonds
foodnouveau.com
Summer Corn Soup with Shrimp: A soup that delicately balances sweet and spicy, with the addition of a zesty shrimp salad that makes it meal-worthy.
foodnouveau.com
A finger-licking pulled pork sandwich made with Poor Girl Gourmet's braised pork shoulder (win a signed copy of her book!)
foodnouveau.com
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
foodnouveau.com
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
foodnouveau.com
A different and refreshing way to enjoy rhubarb: Rhubarb Ice Cream with Crumbly Almond Topping
foodnouveau.com
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
foodnouveau.com
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
