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foodnchef in Ukraine

total posts: 11

blog.foodnchef.com

PORCINI IN PAPILLOTE, the lovest dish of Kings of Spain, which was cooked by Jordi Joan

PORCINI IN PAPILLOTE, the lovest dish of Kings of Spain, which was cooked by Jordi Joan

blog.foodnchef.com

This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”

This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”

blog.foodnchef.com

Strawberry cheesecake with berry coulis

Strawberry cheesecake with berry coulis

blog.foodnchef.com

Plăcintă ~ Romanian Pan Fried Flatbread stuffed with Cheese {recipe}

Plăcintă ~ Romanian Pan Fried Flatbread stuffed with Cheese {recipe}

blog.foodnchef.com

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

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Gnocchi with Pesto and Shrimps {recipe}

Gnocchi with Pesto and Shrimps {recipe}

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Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

blog.foodnchef.com

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

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Salmon tartare with avocado on parmesan crisps {recipe}

Salmon tartare with avocado on parmesan crisps {recipe}

blog.foodnchef.com

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras {recipe}

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras {recipe}

blog.foodnchef.com

Burger with rosemary aioli and onion confiture {recipe}

Burger with rosemary aioli and onion confiture {recipe}

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