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foodnchef in Ukraine

total posts: 40

foodnchef.com

Cod Fillet with Mixed Herbs Butter. So if you want something delicious yet simple to prepare, thanks to Alex Leo who gave us this recipe

Cod Fillet with Mixed Herbs Butter. So if you want something delicious yet simple to prepare, thanks to Alex Leo who gave us this recipe

foodnchef.com

Today I share with you a wonderful dessert recipe that looks like a small tangerine, although it is sweet bean paste. It’s easy-to-cook, extremely good-looking dish, which tastes

Today I share with you a wonderful dessert recipe that looks like a small tangerine, although it is sweet bean paste. It’s easy-to-cook, extremely good-looking dish, which tastes

foodnchef.com

Classic Pancakes with maple syrup. Initially the dish calls “Classic Dinner Pancakes”, but I used to cook them for breakfast. Fast, tasty and not very healthy… But sometimes you can allow it to yourself

Classic Pancakes with maple syrup. Initially the dish calls “Classic Dinner Pancakes”, but I used to cook them for breakfast. Fast, tasty and not very healthy… But sometimes you can allow it to yourself

foodnchef.com

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras by michelin chef Umberto BOMBANA

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras by michelin chef Umberto BOMBANA

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Homemade salad with baked vegetables and slices of rye bread by Aleksey Shvets Quickly prepared, tasty eaten and looks beautiful.

Homemade salad with baked vegetables and slices of rye bread by Aleksey Shvets Quickly prepared, tasty eaten and looks beautiful.

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Tagliatelle with Prawns and Spinach by  Abitabile Vincenzo.

Tagliatelle with Prawns and Spinach by Abitabile Vincenzo.

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Roasted Salmon steak, carrot ginger, herbs juice by Jean-Pierre Jacob. This is a very tasty and simple recipe from one of the best French chefs.

Roasted Salmon steak, carrot ginger, herbs juice by Jean-Pierre Jacob. This is a very tasty and simple recipe from one of the best French chefs.

foodnchef.com

Prawn Jalfrezi by Roman Singh. A menacing Chinese, rising above you. A menacing Chinese, cooking tasty Indian food for you in on one of the best Hong-Kong restaurants.

Prawn Jalfrezi by Roman Singh. A menacing Chinese, rising above you. A menacing Chinese, cooking tasty Indian food for you in on one of the best Hong-Kong restaurants.

foodnchef.com

Lobster in vanilla sauce by  Sergey Baysarevich.

Lobster in vanilla sauce by Sergey Baysarevich.

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Ciabatta and mash salad with goat cheese and berries by Sergey Khimich. Great recipe when you are sad.
Try it!

Ciabatta and mash salad with goat cheese and berries by Sergey Khimich. Great recipe when you are sad. Try it!

foodnchef.com

Fresh Rice Paper Rolls with Chicken & Fresh Mango by Krajang Thongjan. It is Vietnamese Cuisine

Fresh Rice Paper Rolls with Chicken & Fresh Mango by Krajang Thongjan. It is Vietnamese Cuisine

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Poached Lobster with Bird’s Nest and Egg White by Lau Yiu Fai. This dish is very easy to cook, – chef smiled mysteriously. – You can just cook it at home.

Let this recipe just be a monument to difficult recip

Poached Lobster with Bird’s Nest and Egg White by Lau Yiu Fai. This dish is very easy to cook, – chef smiled mysteriously. – You can just cook it at home. Let this recipe just be a monument to difficult recip

foodnchef.com

Back of a lamb on potatoes with cherry by Viktor Prodanov, french cuisine

Back of a lamb on potatoes with cherry by Viktor Prodanov, french cuisine

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Tuna with citrus dressing - recipe by Aleksey Shvets

Tuna with citrus dressing - recipe by Aleksey Shvets

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Pasta with seafood by Sergey Neboga - italian dish with ukrainian taste {recipe}

Pasta with seafood by Sergey Neboga - italian dish with ukrainian taste {recipe}

foodnchef.com

Cold scallop julienne with avocado, red caviar and truffle oil recipe

Cold scallop julienne with avocado, red caviar and truffle oil recipe

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Udon noodles with seafood

Udon noodles with seafood

foodnchef.com

Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin

Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin

blog.foodnchef.com

Pasta with seafood by Sergey Neboga. Chef of Pomodoro, Odessa, Ukraine.

Pasta with seafood by Sergey Neboga. Chef of Pomodoro, Odessa, Ukraine.

blog.foodnchef.com

Waffle Cone With Condensed Milk And Nuts by Dasha Malakhova

Waffle Cone With Condensed Milk And Nuts by Dasha Malakhova

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Strawberry Gazpacho with Chinese five-spice powder and prawns by Yan Nguyen, Chef of the Martini Terrazza

Strawberry Gazpacho with Chinese five-spice powder and prawns by Yan Nguyen, Chef of the Martini Terrazza

blog.foodnchef.com

The dish on photo — Lamb Roll by Edgar Eganyan, Chef of Charles. It is a soft multi-layered roll with lamb, egg-plants, tomatoes and lamb kidneys.

The dish on photo — Lamb Roll by Edgar Eganyan, Chef of Charles. It is a soft multi-layered roll with lamb, egg-plants, tomatoes and lamb kidneys.

blog.foodnchef.com

A royal dessert: Khanom Mor Kaeng Khai is the most ancient Thai dessert originated since Sri Ayutthaya period

A royal dessert: Khanom Mor Kaeng Khai is the most ancient Thai dessert originated since Sri Ayutthaya period

blog.foodnchef.com

Gugelhupf is a southern German, Austrian, Swiss and Alsatian term for a marble cake, cooked of yeast. Combination of eggs, butter and sugar creates rich taste {recipe}

Gugelhupf is a southern German, Austrian, Swiss and Alsatian term for a marble cake, cooked of yeast. Combination of eggs, butter and sugar creates rich taste {recipe}

blog.foodnchef.com

48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic

48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic

blog.foodnchef.com

Turkey is an American dish, It is a must for holiday dinner... Try making it yourself and you’ll agree that you’ve never tasted a better turkey!

Turkey is an American dish, It is a must for holiday dinner... Try making it yourself and you’ll agree that you’ve never tasted a better turkey!

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Mini burgers platter (chicken and beef)

Mini burgers platter (chicken and beef)

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Scottish dish Beef Wellington, recipe by Chef of Whisky Corner Alexey Povtoreiko

Scottish dish Beef Wellington, recipe by Chef of Whisky Corner Alexey Povtoreiko

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The dish in the photo is Turkish delight. It is very tasty!

The dish in the photo is Turkish delight. It is very tasty!

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PORCINI IN PAPILLOTE, the lovest dish of Kings of Spain, which was cooked by Jordi Joan

PORCINI IN PAPILLOTE, the lovest dish of Kings of Spain, which was cooked by Jordi Joan

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This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”

This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”

blog.foodnchef.com

Strawberry cheesecake with berry coulis

Strawberry cheesecake with berry coulis

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Plăcintă ~ Romanian Pan Fried Flatbread stuffed with Cheese {recipe}

Plăcintă ~ Romanian Pan Fried Flatbread stuffed with Cheese {recipe}

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Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

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