Steamed Whole Fresh Crab Claw with Winter Melon. Winter Melon / Wax gourd is the mysterious fruit, because exteriorly and by the taste looks like a vegetable. It is often used in Asian cuisine, and another mystery it’s that it
Classic Pancakes with maple syrup. Initially the dish calls “Classic Dinner Pancakes”, but I used to cook them for breakfast. Fast, tasty and not very healthy… But sometimes you can allow it to yourself
Poached Lobster with Bird’s Nest and Egg White by Lau Yiu Fai. This dish is very easy to cook, – chef smiled mysteriously. – You can just cook it at home.
Let this recipe just be a monument to difficult recip
48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic
This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”