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foodnchef in Ukraine

total posts: 87

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It takes only 10 minutes to cook this incredible salad by Artak Sarkysyan, Chef from Armenia!

It takes only 10 minutes to cook this incredible salad by Artak Sarkysyan, Chef from Armenia!

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How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grositskaya will win the hearts of the most demanding foodies.

How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grositskaya will win the hearts of the most demanding foodies.

foodnchef.com

If you ever tried to cook homemade fish cake, you need to try Fish Mousse Cake by our chef!

If you ever tried to cook homemade fish cake, you need to try Fish Mousse Cake by our chef!

foodnchef.com

New Asian dish by Chef Sergey Shpyakin.  Popular Kuksi soup. Even inexperienced cook will manage with it.

New Asian dish by Chef Sergey Shpyakin. Popular Kuksi soup. Even inexperienced cook will manage with it.

foodnchef.com

Cherry, cherry lady. Like in this song, today we present you a recipe with frozen cherry from Micha Schäfer.

Cherry, cherry lady. Like in this song, today we present you a recipe with frozen cherry from Micha Schäfer.

foodnchef.com

Iberico with Beans {recipe}

Iberico with Beans {recipe}

foodnchef.com

If you would like to eat something light, then chicken broth from Alexei Shvets is what you need.

If you would like to eat something light, then chicken broth from Alexei Shvets is what you need.

foodnchef.com

Traditional Armenian dish of lamb meat is a great cause to have a cozy party at home with friends. Perfect Eastern appetizer for wine. What else is needed? Just a friendly conversation

Traditional Armenian dish of lamb meat is a great cause to have a cozy party at home with friends. Perfect Eastern appetizer for wine. What else is needed? Just a friendly conversation

foodnchef.com

Sometimes you want to change old dish a little bit. Stuffed Peppers with Cabbage Rolls a good variant by Chef Sergey Kutenco.

Sometimes you want to change old dish a little bit. Stuffed Peppers with Cabbage Rolls a good variant by Chef Sergey Kutenco.

foodnchef.com

What kind of pastry with apples do you love: a traditional apple pie or taten? Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite!

What kind of pastry with apples do you love: a traditional apple pie or taten? Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite!

foodnchef.com

Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice. ‪

Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice. ‪

foodnchef.com

Do you want me to tell you a secret? I have incrediable sabayon recipe by chefs of Make My Cake.

Do you want me to tell you a secret? I have incrediable sabayon recipe by chefs of Make My Cake.

foodnchef.com

Combination of prawns and lemongrass is the secret, which you want to try out! Original fusion, which won’t let you indifferent.

Combination of prawns and lemongrass is the secret, which you want to try out! Original fusion, which won’t let you indifferent.

foodnchef.com

Today you will learn how to cook a favorite dish of Robert De Niro - baked black cod. Recipe from Sergey Shpyakin, Chef at Rokka.

Today you will learn how to cook a favorite dish of Robert De Niro - baked black cod. Recipe from Sergey Shpyakin, Chef at Rokka.

foodnchef.com

Is standard curd pie boring for you? New curd pie by Sergey Kutenko is a great alternative! Light phyllo pastry, a lot of filling, perfect baking!

Is standard curd pie boring for you? New curd pie by Sergey Kutenko is a great alternative! Light phyllo pastry, a lot of filling, perfect baking!

goo.gl

Lemon curd - everyone loves it. Like edible sunshine, it brightens pastries and adds awesome zing. Its intense flavor demands attention, charming whoever eats it into a moment of appreciation.

Lemon curd - everyone loves it. Like edible sunshine, it brightens pastries and adds awesome zing. Its intense flavor demands attention, charming whoever eats it into a moment of appreciation.

foodnchef.com

Let me introduce you Manhattan Cocktail with a hint of smoke, it should be not only mixed, but also smoked! A unique version of a classical English recipe!

Let me introduce you Manhattan Cocktail with a hint of smoke, it should be not only mixed, but also smoked! A unique version of a classical English recipe!

foodnchef.com

Poached in Chili Broth, Sliced U.S. Prime Ribeye Recipe

Poached in Chili Broth, Sliced U.S. Prime Ribeye Recipe

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You can cook chicken wings on any occasion: for festive table, breakfast, picnic or as a snack. By the way, this chicken wings recipe is very easy to cook and will be useful in case of unexpected guests.

You can cook chicken wings on any occasion: for festive table, breakfast, picnic or as a snack. By the way, this chicken wings recipe is very easy to cook and will be useful in case of unexpected guests.

foodnchef.com

7 butter recipes for dishes with different flavours. These recipes were generously shared by my friend and talented chef Alex Shvets. Here you have 7 butter recipes with different flavours for different kinds of dishes. Try it!

7 butter recipes for dishes with different flavours. These recipes were generously shared by my friend and talented chef Alex Shvets. Here you have 7 butter recipes with different flavours for different kinds of dishes. Try it!

foodnchef.com

Pita bread with baked vegetables

Pita bread with baked vegetables

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Braised Beef Short Ribs Recipe

Braised Beef Short Ribs Recipe

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White Miso Sauternes Braised Cod.  It’s not that often once can get a recipe from a chef with 2 Michelin stars, jury member of Canadian Master-Chef show and an owner of the extremely popular Bo Innovations in Hong-Kong.

White Miso Sauternes Braised Cod. It’s not that often once can get a recipe from a chef with 2 Michelin stars, jury member of Canadian Master-Chef show and an owner of the extremely popular Bo Innovations in Hong-Kong.

foodnchef.com

Pressburger – sand yeast dough pie recipe. Pressburger is a very tasty Israel pie made of sand dough and filler of quark with plum and lemon – a classic taste combination.

Pressburger – sand yeast dough pie recipe. Pressburger is a very tasty Israel pie made of sand dough and filler of quark with plum and lemon – a classic taste combination.

foodnchef.com

Olive Oil Cake Recipe with Citrus and Cream Cheese

Olive Oil Cake Recipe with Citrus and Cream Cheese

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Potato baked with herbs by  Aleksey Shvets {recipe}

Potato baked with herbs by Aleksey Shvets {recipe}

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Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste by Daria Grositskaya

Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste by Daria Grositskaya

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Roast Beef Recipe with Miso Dressing by  Aleksey Shvets

Roast Beef Recipe with Miso Dressing by Aleksey Shvets

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Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion by Francisco Pazos

Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion by Francisco Pazos

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Campagne Bread by Gregoire Michaud

Campagne Bread by Gregoire Michaud

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Wok vegetable by  Oleg Pashkevich

Wok vegetable by Oleg Pashkevich

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Low-alcohol digestive mojito with mint and rum cream

Low-alcohol digestive mojito with mint and rum cream

foodnchef.com

Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms by  Jordi Cruz Mas {recipe}

Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms by Jordi Cruz Mas {recipe}

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Strawberry Kiss by Ruslan Vycherov

Strawberry Kiss by Ruslan Vycherov

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