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foodnchef in Ukraine

total posts: 19

blog.foodnchef.com

The dish on photo — Lamb Roll by Edgar Eganyan, Chef of Charles. It is a soft multi-layered roll with lamb, egg-plants, tomatoes and lamb kidneys.

The dish on photo — Lamb Roll by Edgar Eganyan, Chef of Charles. It is a soft multi-layered roll with lamb, egg-plants, tomatoes and lamb kidneys.

blog.foodnchef.com

A royal dessert: Khanom Mor Kaeng Khai is the most ancient Thai dessert originated since Sri Ayutthaya period

A royal dessert: Khanom Mor Kaeng Khai is the most ancient Thai dessert originated since Sri Ayutthaya period

blog.foodnchef.com

Gugelhupf is a southern German, Austrian, Swiss and Alsatian term for a marble cake, cooked of yeast. Combination of eggs, butter and sugar creates rich taste {recipe}

Gugelhupf is a southern German, Austrian, Swiss and Alsatian term for a marble cake, cooked of yeast. Combination of eggs, butter and sugar creates rich taste {recipe}

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48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic

48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic

blog.foodnchef.com

Turkey is an American dish, It is a must for holiday dinner... Try making it yourself and you’ll agree that you’ve never tasted a better turkey!

Turkey is an American dish, It is a must for holiday dinner... Try making it yourself and you’ll agree that you’ve never tasted a better turkey!

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Mini burgers platter (chicken and beef)

Mini burgers platter (chicken and beef)

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Scottish dish Beef Wellington, recipe by Chef of Whisky Corner Alexey Povtoreiko

Scottish dish Beef Wellington, recipe by Chef of Whisky Corner Alexey Povtoreiko

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The dish in the photo is Turkish delight. It is very tasty!

The dish in the photo is Turkish delight. It is very tasty!

blog.foodnchef.com

PORCINI IN PAPILLOTE, the lovest dish of Kings of Spain, which was cooked by Jordi Joan

PORCINI IN PAPILLOTE, the lovest dish of Kings of Spain, which was cooked by Jordi Joan

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This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”

This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”

blog.foodnchef.com

Strawberry cheesecake with berry coulis

Strawberry cheesecake with berry coulis

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Plăcintă ~ Romanian Pan Fried Flatbread stuffed with Cheese {recipe}

Plăcintă ~ Romanian Pan Fried Flatbread stuffed with Cheese {recipe}

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Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

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Gnocchi with Pesto and Shrimps {recipe}

Gnocchi with Pesto and Shrimps {recipe}

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Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

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Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

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Salmon tartare with avocado on parmesan crisps {recipe}

Salmon tartare with avocado on parmesan crisps {recipe}

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Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras {recipe}

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras {recipe}

blog.foodnchef.com

Burger with rosemary aioli and onion confiture {recipe}

Burger with rosemary aioli and onion confiture {recipe}

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