foodnchef in Ukraine
total posts: 22
blog.foodnchef.com
Pasta with seafood by Sergey Neboga. Chef of Pomodoro, Odessa, Ukraine.
blog.foodnchef.com
Waffle Cone With Condensed Milk And Nuts by Dasha Malakhova
blog.foodnchef.com
Strawberry Gazpacho with Chinese five-spice powder and prawns by Yan Nguyen, Chef of the Martini Terrazza
blog.foodnchef.com
The dish on photo — Lamb Roll by Edgar Eganyan, Chef of Charles. It is a soft multi-layered roll with lamb, egg-plants, tomatoes and lamb kidneys.
blog.foodnchef.com
A royal dessert: Khanom Mor Kaeng Khai is the most ancient Thai dessert originated since Sri Ayutthaya period
blog.foodnchef.com
Gugelhupf is a southern German, Austrian, Swiss and Alsatian term for a marble cake, cooked of yeast. Combination of eggs, butter and sugar creates rich taste {recipe}
blog.foodnchef.com
48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic
blog.foodnchef.com
Turkey is an American dish, It is a must for holiday dinner... Try making it yourself and you’ll agree that you’ve never tasted a better turkey!
blog.foodnchef.com
Scottish dish Beef Wellington, recipe by Chef of Whisky Corner Alexey Povtoreiko
blog.foodnchef.com
The dish in the photo is Turkish delight. It is very tasty!
blog.foodnchef.com
PORCINI IN PAPILLOTE, the lovest dish of Kings of Spain, which was cooked by Jordi Joan
blog.foodnchef.com
This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”
blog.foodnchef.com
Plăcintă ~ Romanian Pan Fried Flatbread stuffed with Cheese {recipe}
blog.foodnchef.com
Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}
blog.foodnchef.com
Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}
blog.foodnchef.com
Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}
blog.foodnchef.com
Salmon tartare with avocado on parmesan crisps {recipe}
blog.foodnchef.com
Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras {recipe}
blog.foodnchef.com
Burger with rosemary aioli and onion confiture {recipe}
