How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grositskaya will win the hearts of the most demanding foodies.
Traditional Armenian dish of lamb meat is a great cause to have a cozy party at home with friends. Perfect Eastern appetizer for wine. What else is needed? Just a friendly conversation
What kind of pastry with apples do you love: a traditional apple pie or taten? Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite!
Lemon curd - everyone loves it. Like edible sunshine, it brightens pastries and adds awesome zing. Its intense flavor demands attention, charming whoever eats it into a moment of appreciation.
Let me introduce you Manhattan Cocktail with a hint of smoke, it should be not only mixed, but also smoked! A unique version of a classical English recipe!
You can cook chicken wings on any occasion: for festive table, breakfast, picnic or as a snack. By the way, this chicken wings recipe is very easy to cook and will be useful in case of unexpected guests.
7 butter recipes for dishes with different flavours. These recipes were generously shared by my friend and talented chef Alex Shvets. Here you have 7 butter recipes with different flavours for different kinds of dishes. Try it!
White Miso Sauternes Braised Cod. It’s not that often once can get a recipe from a chef with 2 Michelin stars, jury member of Canadian Master-Chef show and an owner of the extremely popular Bo Innovations in Hong-Kong.
Pressburger – sand yeast dough pie recipe. Pressburger is a very tasty Israel pie made of sand dough and filler of quark with plum and lemon – a classic taste combination.