foodmuse in Northern California (San Francisco Bay Area)
total posts: 52
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Ginger-Lime Granita Siciliana is the "grownup" snow cone I have been wanting
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Making a perfect pizza is easier than you think. Try cooking it on your grill.
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Feta and Mint Burgers - A tribute to my Iranian Heritage
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Cornish game hens marinated in Mojo Criollo and then grilled to perfection
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A demitasse of Boysenberry Gelato with Red Wine Balsamic Syrup drizzle
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Zucchini Blossoms stuffed with Goat Cheese and Italian Sausage - ready for a light batter and frying
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Grilled Ring Bologna is great with my 5 Cheese Macaroni and Cheese
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Olive Oil and Pepper Melange Ice Cream drizzled with extra virgin olive oil and a sprinkling of fennel scented sea salt.
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A Perfectly Roasted Chicken is the ultimate comfort food
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Honey-Lemongrass ice cream...when life gives you lemongrass
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Penne with Fresh Asparagus, Prosciutto, and Butternut Squash
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The first Boysenberries of the season. Summer is officially here!
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Malted Barley Bread is a product of frugal beer brewing.
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Grilled Buffalo and Gouda Cheeseburger with Lettuce, Tomato, and Avocado on a Home Baked Hamburger Bun
