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foodloversodyssey

total posts: 27

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French Flourless Chocolate and Cherry Cake recipe - Moelleux aux chocolat et cerises

French Flourless Chocolate and Cherry Cake recipe - Moelleux aux chocolat et cerises

foodloversodyssey.typepad.com

Crostata Marmellata - Jam Tart recipe from an Italian mamma in Puglia {recipe}

Crostata Marmellata - Jam Tart recipe from an Italian mamma in Puglia {recipe}

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Artichoke and Spinach Ravioli

Artichoke and Spinach Ravioli

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Salted Butter Caramel Ice Cream inspired by Berthillon in Paris

Salted Butter Caramel Ice Cream inspired by Berthillon in Paris

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Torta Setteveli - Sicilian Seven Veils Cake - 7 Layers of Chocolate and Hazelnut Flavors - Perfect ending to a Sicilian Holiday Dinner

Torta Setteveli - Sicilian Seven Veils Cake - 7 Layers of Chocolate and Hazelnut Flavors - Perfect ending to a Sicilian Holiday Dinner

foodloversodyssey.typepad.com

Potato Gnocchi - Thursdays are the day for these petite potato pillows in Rome - You can make them any day

Potato Gnocchi - Thursdays are the day for these petite potato pillows in Rome - You can make them any day

foodloversodyssey.typepad.com

Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome

Roman-Style Braised Oxtail - Coda alla Vaccinara. A classic Roman dish with the recipe from a trattoria in Rome

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Pasta all

Pasta all' Amatriciana - Guanciale is what makes this classic Roman dish

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Cacio e Pepe in a Parmesan Cup - Classic Roman Pasta - Inspired by my meal at Roma Sparita

Cacio e Pepe in a Parmesan Cup - Classic Roman Pasta - Inspired by my meal at Roma Sparita

foodloversodyssey.typepad.com

Flavors of Spring - Strawberry Rhubarb Galette

Flavors of Spring - Strawberry Rhubarb Galette

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Asparagus and Lemon Risotto

Asparagus and Lemon Risotto

foodloversodyssey.typepad.com

Asparagus and Lemon Risotto

Asparagus and Lemon Risotto

foodloversodyssey.typepad.com

Fraisier for a Birthday Celebration French Style - Strawberries, Creme Mousseline and Meyer Lemon Genoise

Fraisier for a Birthday Celebration French Style - Strawberries, Creme Mousseline and Meyer Lemon Genoise

foodloversodyssey.typepad.com

Biscotti from Tuscany - Studded with almonds, crunchy and perfect for dipping in sweet wine or espresso.

Biscotti from Tuscany - Studded with almonds, crunchy and perfect for dipping in sweet wine or espresso.

foodloversodyssey.typepad.com

Magical powers of this Chocolate Kahlua Budino unveiled

Magical powers of this Chocolate Kahlua Budino unveiled

foodloversodyssey.typepad.com

Gianduja Nutella Cheesecake with Nutella Ganache Topping to celebrate World Nutella Day 2010

Gianduja Nutella Cheesecake with Nutella Ganache Topping to celebrate World Nutella Day 2010

foodloversodyssey.typepad.com

Caramel Sauce for a Sweet and Creamy Caramel Swirl Gelato, plus Five Favorite Gelaterie in Rome

Caramel Sauce for a Sweet and Creamy Caramel Swirl Gelato, plus Five Favorite Gelaterie in Rome

foodloversodyssey.typepad.com

Neapolitan Style Mussels - A little spicy, a little saucy and full of flavor

Neapolitan Style Mussels - A little spicy, a little saucy and full of flavor

foodloversodyssey.typepad.com

Easy and Elegant Meyer Lemon Cheesecake -- Great for any party or potluck even one in Rome

Easy and Elegant Meyer Lemon Cheesecake -- Great for any party or potluck even one in Rome

foodloversodyssey.typepad.com

Four-Spice Palmiers - Twist on a classic French pastry makes it sugar and spice and everything nice

Four-Spice Palmiers - Twist on a classic French pastry makes it sugar and spice and everything nice

foodloversodyssey.typepad.com

Embrace the new year with this Pomegranate Venetian Spritz along with 6 tips for embracing Italian culture

Embrace the new year with this Pomegranate Venetian Spritz along with 6 tips for embracing Italian culture

foodloversodyssey.typepad.com

A colorful and candy-filled gingerbread house for the December Daring Bakers

A colorful and candy-filled gingerbread house for the December Daring Bakers' challenge

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Meyer lemon tart inspired by the Paris patisserie Gerard Mulot

Meyer lemon tart inspired by the Paris patisserie Gerard Mulot

foodloversodyssey.typepad.com

Snowball cookies--A Christmas classic and memories of baking with mom

Snowball cookies--A Christmas classic and memories of baking with mom

foodloversodyssey.typepad.com

Classic Sicilian Cannoli for the Daring Bakers

Classic Sicilian Cannoli for the Daring Bakers' November Challenge

foodloversodyssey.typepad.com

Gianduja Budino--Easy-to-make and lusciously delicious Italian pudding made with the chocolate and hazelnut gianduja

Gianduja Budino--Easy-to-make and lusciously delicious Italian pudding made with the chocolate and hazelnut gianduja

foodloversodyssey.typepad.com

Poached quince for a quince crostata

Poached quince for a quince crostata

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