total posts: 43
Vol-au-vent 'monsieur' and vol-au-vent 'madame' -- a French twist on a puff pastry classic.
Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.
Italian salsa verde: The sauce that goes with everything.
Heirloom tomato pizza -- a summer tradition worth waiting for.
Salmon bagel with cream cheese -- the perfect weekend splurge!
Bordeaux's version of street food at the Bordeaux wine festival.
Sicilian peperonata in agrodolce is the perfect, sweet- and-sour side dish to serve with a savory Italian main.
Croque madame for the Paris-deprived.
After falling in love to the movie 'Big Night,' we create the perfect timpano.