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foodlove

total posts: 43

www.angelasfoodlove.com

Vol-au-vent

Vol-au-vent 'monsieur' and vol-au-vent 'madame' -- a French twist on a puff pastry classic.

www.angelasfoodlove.com

Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.

Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.

www.angelasfoodlove.com

Italian salsa verde: The sauce that goes with everything.

Italian salsa verde: The sauce that goes with everything.

www.angelasfoodlove.com

Heirloom tomato pizza -- a summer tradition worth waiting for.

Heirloom tomato pizza -- a summer tradition worth waiting for.

www.angelasfoodlove.com

Salmon bagel with cream cheese -- the perfect weekend splurge!

Salmon bagel with cream cheese -- the perfect weekend splurge!

www.angelasfoodlove.com

Bordeaux

Bordeaux's version of street food at the Bordeaux wine festival.

www.angelasfoodlove.com

Sicilian peperonata in agrodolce is the perfect, sweet- and-sour side dish to serve with a savory Italian main.

Sicilian peperonata in agrodolce is the perfect, sweet- and-sour side dish to serve with a savory Italian main.

www.angelasfoodlove.com

Croque madame for the Paris-deprived.

Croque madame for the Paris-deprived.

www.angelasfoodlove.com

After falling in love to the movie

After falling in love to the movie 'Big Night,' we create the perfect timpano.

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