UnknownUser

foodlore

total posts: 40

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A deep oregano & chile sauce served over roasted mushrooms tacos. Gluten free, vegetarian with a vegan option! Delicious and the sauce freezes well. {recipe}

A deep oregano & chile sauce served over roasted mushrooms tacos. Gluten free, vegetarian with a vegan option! Delicious and the sauce freezes well. {recipe}

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Scallion & leek pancakes with lots of herbs & chickpea flour. Served with a generous handful of lemony greens. Delicious. Asian-inspired & gluten free.

Scallion & leek pancakes with lots of herbs & chickpea flour. Served with a generous handful of lemony greens. Delicious. Asian-inspired & gluten free.

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{recipe} Cardamom pudding served with rosewater scented whipped cream. A warming winter dessert. Vegetarian! (no gelatin)

{recipe} Cardamom pudding served with rosewater scented whipped cream. A warming winter dessert. Vegetarian! (no gelatin)

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{recipe} Roasted beet, goat cheese, & lemon greens wrap on warm, homemade flatbread.

{recipe} Roasted beet, goat cheese, & lemon greens wrap on warm, homemade flatbread.

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{recipe} Cauliflower caldo verde. A vegetarian take on a traditional Portuguese soup. A roasted cauliflower blend with paprika and lemon greens makes for a delicious fall soup.

{recipe} Cauliflower caldo verde. A vegetarian take on a traditional Portuguese soup. A roasted cauliflower blend with paprika and lemon greens makes for a delicious fall soup.

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{recipe} Vegetarian "fish" tacos with cornmeal, baked zucchini, purple slaw, and adobo cream. Homemade corn/flour hybrid tortillas.

{recipe} Vegetarian "fish" tacos with cornmeal, baked zucchini, purple slaw, and adobo cream. Homemade corn/flour hybrid tortillas.

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{recipe} Figgy baked oatmeal with peaches, anise, poppy seeds, almonds, & flax. Childhood nicknames and a healthy start to the morning!

{recipe} Figgy baked oatmeal with peaches, anise, poppy seeds, almonds, & flax. Childhood nicknames and a healthy start to the morning!

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{recipe} Two summer pizzas. One baba ganoush inspired with sweet peppers and lemon-arugula. The other a basil, pumpkin seed oil pesto with cherry tomatoes and mozzarella. Plus a bit about wandering the desert.

{recipe} Two summer pizzas. One baba ganoush inspired with sweet peppers and lemon-arugula. The other a basil, pumpkin seed oil pesto with cherry tomatoes and mozzarella. Plus a bit about wandering the desert.

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{recipe} Summer squash & cherry tomato cobbler with black pepper, cornmeal, drop biscuits. A savory southern-inspired recipe from a non-traditional southerner.

{recipe} Summer squash & cherry tomato cobbler with black pepper, cornmeal, drop biscuits. A savory southern-inspired recipe from a non-traditional southerner.

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Borrani Banjan. An afghan dish of thin eggplant in a curry-tomato pureé drizzle with a mint-yogurt sauce and served over warm Afghan nan. Plus a short need to know about cooking oils.

Borrani Banjan. An afghan dish of thin eggplant in a curry-tomato pureé drizzle with a mint-yogurt sauce and served over warm Afghan nan. Plus a short need to know about cooking oils.

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Summer vermicelli with coriander carrots, edamame, & a lime-tamari sauce.

Summer vermicelli with coriander carrots, edamame, & a lime-tamari sauce.

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Asparagus & arugula salad over mozzarella with mint & basil pesto.

Asparagus & arugula salad over mozzarella with mint & basil pesto.

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Moroccan inspired salad with harissa chickpeas, apricots & honey-mint dressing.

Moroccan inspired salad with harissa chickpeas, apricots & honey-mint dressing.

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Baby artichoke & new potato hash topped with a poached egg, parsley & aioli. Tastes like the sun

Baby artichoke & new potato hash topped with a poached egg, parsley & aioli. Tastes like the sun

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The beloved paloma. Delicious cocktail with grapefruit, lime, tequila, agave, and club soda. Rimmed with salt and perfect for the weekend.

The beloved paloma. Delicious cocktail with grapefruit, lime, tequila, agave, and club soda. Rimmed with salt and perfect for the weekend.

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Grilled asparagus with paprika aioli served as a side to a Tofu-Q. Marinated in a habanero, apricot bbq sauce.

Grilled asparagus with paprika aioli served as a side to a Tofu-Q. Marinated in a habanero, apricot bbq sauce.

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Tofu-Q with habanero, apricot bbq sauce & grilled asparagus with a paprika aioli.

Tofu-Q with habanero, apricot bbq sauce & grilled asparagus with a paprika aioli.

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Sautéed ramps & lemon greens over parmesan hominy. A bit about magical moments.

Sautéed ramps & lemon greens over parmesan hominy. A bit about magical moments.

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A vegan, spring pesto lasagna. The only lasagna recipe you will ever need.

A vegan, spring pesto lasagna. The only lasagna recipe you will ever need.

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Sorrel and dandelion green pesto. A great healthy, spring green pesto. Plus, my first give-a-way!

Sorrel and dandelion green pesto. A great healthy, spring green pesto. Plus, my first give-a-way!

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Spring fava bean, quinoa, radish, apple, mint, & avocado salad. I could eat this salad every day.

Spring fava bean, quinoa, radish, apple, mint, & avocado salad. I could eat this salad every day.

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Asparagus fritters + a chive sauce. We all love warm, tiny, hand-held food things.

Asparagus fritters + a chive sauce. We all love warm, tiny, hand-held food things.

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Sunny carrot, mango smoothie.

Sunny carrot, mango smoothie.

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Warm brussels sprouts salad with crispy tofu + tarragon, almonds, & a mustard vinaigrette.

Warm brussels sprouts salad with crispy tofu + tarragon, almonds, & a mustard vinaigrette.

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Chickweed goddess dressing over a spring violet salad. Plus how to forage for your own chickweed and violet.

Chickweed goddess dressing over a spring violet salad. Plus how to forage for your own chickweed and violet.

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Spring pizzas! A shaved asparagus pizza with tarragon, lemon, parmesan + and egg. Also a spinach, goat cheese, basil pizza.

Spring pizzas! A shaved asparagus pizza with tarragon, lemon, parmesan + and egg. Also a spinach, goat cheese, basil pizza.

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Lemon-butter haricot verts over creamy hominy + a poached egg.

Lemon-butter haricot verts over creamy hominy + a poached egg.

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Celeriac & potato cakes with garlic spinach & an over-easy egg. Delicious brunch!

Celeriac & potato cakes with garlic spinach & an over-easy egg. Delicious brunch!

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Banana, almond, walnut, cherry, chia seed granola.

Banana, almond, walnut, cherry, chia seed granola.

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Potato salad made with snap peas, yogurt, and dill. Healthier take on a delicious classic.

Potato salad made with snap peas, yogurt, and dill. Healthier take on a delicious classic.

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Watercress, fennel, potato, & parmesan come together in this lovely soup.

Watercress, fennel, potato, & parmesan come together in this lovely soup.

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A simple cake of apple and rosemary. Half whole-wheat flour. Delicious and easy, you

A simple cake of apple and rosemary. Half whole-wheat flour. Delicious and easy, you'll want this cake everyday.

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Spring rolls with radish, gingered mushrooms & tofu + a cashew dipping sauce.

Spring rolls with radish, gingered mushrooms & tofu + a cashew dipping sauce.

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Chickpea & dandelion green sauté with apples and parmesan.

Chickpea & dandelion green sauté with apples and parmesan.

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