total posts: 22
A vegan, spring pesto lasagna. The only lasagna recipe you will ever need.
Sorrel and dandelion green pesto. A great healthy, spring green pesto. Plus, my first give-a-way!
Spring fava bean, quinoa, radish, apple, mint, & avocado salad. I could eat this salad every day.
Asparagus fritters + a chive sauce. We all love warm, tiny, hand-held food things.
Sunny carrot, mango smoothie.
Warm brussels sprouts salad with crispy tofu + tarragon, almonds, & a mustard vinaigrette.
Chickweed goddess dressing over a spring violet salad. Plus how to forage for your own chickweed and violet.
Spring pizzas! A shaved asparagus pizza with tarragon, lemon, parmesan + and egg. Also a spinach, goat cheese, basil pizza.
Lemon-butter haricot verts over creamy hominy + a poached egg.
Celeriac & potato cakes with garlic spinach & an over-easy egg. Delicious brunch!
Banana, almond, walnut, cherry, chia seed granola.
Potato salad made with snap peas, yogurt, and dill. Healthier take on a delicious classic.
Watercress, fennel, potato, & parmesan come together in this lovely soup.
A simple cake of apple and rosemary. Half whole-wheat flour. Delicious and easy, you'll want this cake everyday.
Spring rolls with radish, gingered mushrooms & tofu + a cashew dipping sauce.
Chickpea & dandelion green sauté with apples and parmesan.
Spring equinox egg salad with yogurt & fennel. + watercress & Russian Black Bread. Welcome springtime!
Mole tacos with tofu and mushrooms. Plus homemade corn tortillas and guacamole.
Tulsi and Rose tea. Aromatic, tasty, stress-relieving, calming, loving.
Roasted brussels sprouts salad with toasted walnuts, parmesan & honey dijon vinaigrette.
Carrot lo mein swirl with green olive pesto
Sweet potato and brussels sprout hash & a poached egg with thyme hollandaise