total posts: 323
Fuyu Persimmon Bundt. I Like Big Bundts: 30 Bundts in 30 days project explains the difference between the Fuyu & Hachiya persimmons.
Pear Ginger Bundt. The Food Librarian declares I Like Big Bundts! This Pear Ginger Bundt has a great technique to apply raw sugar.
Blueberry-Buttermilk Bundt. The Food Librarian continues making 30 Bundt in 30 Days leading up to National Bundt Day!
Carrot Walnut Bundt Cake. The Food Librarian says I Like Big Bundts and is making 30 Bundts leading up to 11/15: National Bundt Day!
Nutella Bundt Cake for I Like Big Bundts: 30 days of Bundts
Spiced Cranberry Bundt Cake. Dorie Greenspan's recipe has fresh and dried cranberries, greek yogurt, and Chinese five-spice.
Candy Corn Jello Bundt. The Food Librarian's I Like Big Bundt project makes a Halloween Jello treat!
Sweet Maria's Sweet Potato Bundt made with raw, grated sweet potato. The Food Librarian says I Like Big Bundts and makes 30 days of Bundts.
Apple Cake Bundt. My mom's dairy-free apple cake recipe becomes a tasty and easy Bundt.
Coconut Bundt Cake for those coconut lovers out there. The Food Librarian is making 30 Bundts leading up to National Bundt Day!
Pumpkin Chocolate Chip Bundt. The Food Librarian makes 30 days of Bundts...this one with Cadbury milk chocolate Chunks.
Chocolate Zucchini Bundt Cake for the Food Librarian's I Like Big Bundts marathon.
Paula Deen's Cinnamon Ripple Sweet Potato Bundt. The Food Librarian makes 30 days of Bundts because I Like Big Bundts.
Pumpkin Apple Spiced Bundt. Delicious, not too sweet fall treat for the Food Librarian's I Like Big Bundts: 30 days of Bundt cakes.
Chocolate-Cinnamon Bundt Cake with Mocha Icing...I Like Big Bundts and I cannot lie. The Food Librarian makes 30 days of Bundts.
Pumpkin Spice Bundt with Buttermilk Icing from Gourmet. The Food Librarian confesses: I LIKE BIG BUNDTS and will make 30 days of Bundts
The Martha Stewart Cupcakes Club makes Pumpkin Patch Cupcakes with cream cheese frosting
Everyday Food's easy to make Chocolate Gingerbread Bars scream "It's Fall!"
Mark Bittman's Apple Upside Down Cake. It's fall in a cake pan.
Tuesdays with Dorie makes Flaky Apple Turnovers with a sour cream pie crust.
The Martha Stewart Cupcake Club makes Zucchini-Spice Cupcakes with Cream Cheese Frosting.
Tuesdays with Dorie makes a simple and chocolate cloud...the Chocolate Souffle.
Banana Zucchini Bundt with King Arthur Cinnamon Flav-R-Bites. It's dairy-free and yummy.
Fresh Fig Tart for this month's You Want Pies with that? Challenge
Sour Cream Chocolate Cake Bundt. Melt ingredients and blend. So easy and very moist.
Tuesdays with Dorie makes Espresso Cheesecake Brownies this week. Yum.
Williams Sonoma's Cream Cheese Pound Cake with Lime Glaze recipe...in my new pretty Nordic Ware Rose Bundt pan.
King Arthur Flour's Chocolate Zucchini Cake. If you have been blessed with zucchini, make this cake!
Olive Oil Cake with Orange Glaze from Mark Bittman's How to Cook Everything
Honey Spice Cake in my new Chrysanthemum Bundt pan
[TwD] Tuesdays with Dorie makes applesauce spice bars...apples, nuts, raisins and a caramel top.
Make a summer Somen noodle salad portable by stuffing inarizushi (fried soy bean) pockets. Simple to make and easy to eat.
Tuesdays with Dorie makes cute as a Brownie Button
Texas Sheet Cake or Chocolate Buttermilk Cake from the old school, red plaid Better Homes & Gardens Cook Book.