total posts: 325
Meyer Lemon Olive Oil Cake from Gourmet Magazine. Dairy-free, light and refreshing.
Honey Wheat Cookies. Tuesdays with Dorie makes honey wheat cookies with wheat germ, honey, zest and yum.
Blueberry Cornmeal Pancakes to celebrate Pancake Day or Shrove Tuesday. [recipe]
Tuesdays with Dorie makes Rick Katz’s Brownies for Julia
Meyer Lemon Sponge Pie...a Pennsylvania Dutch treat. It magically separates into a layer of lemon and delicious topping.
Olympic Donuts glazed with powdered sugar and Nutella baked in my mini donut maker
Valentine's Broken Glass Jello. So easy to make - you don't even turn on your oven! [recipe]
Apple and Granola Muffins [recipe]
My first Challah made in my baking class at New School of Cooking (Los Angeles) [no recipe]
Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars
MS Cupcake Club makes Coconut Cupcakes from Martha Stewart's Cupcake book.
Gingercake from the Culinary Institute of America cookbook [recipe]
Los Angeles Times Lemon Upside-Down Cake made with my dad's Meyer lemons. [recipe]
Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake...from the vault of the Los Angeles Times Food Section. A best of 1985 recipe!
Tuesdays with Dorie makes a Chocolate Cheesecake. Easy, delicious, and without a water bath!
New Years Kamaboko (fish cake) - part of a delicious Japanese New Years feast
Gingerbread Cupcake - This month's Martha Stewart Cupcake Club selection
Lemon Sable Cookies for this week's Tuesdays with Dorie [recipe link]
Pumpkin Cranberry Walnut Muffins. Yummy and easy to make fall treat. [recipe]
Rosy Poached Pears. Poached with cranberry pom juice and fresh cranberries for color
Blueberry Cornmeal Muffins from Williams Sonoma Breakfast book [recipe link]
Apple Streusel Muffin from my first New School of Cooking Pro Baking class in Culver City, CA
All in One Holiday Bundt Cake from Dorie Greenspan's Baking book. Pumpkin, cranberries, nuts, and apples = Yum!
Candied Sweet Potato Cupcakes from the Martha Stewart Cupcake book. Torch some mini marshmallows for an easy and fun topping!
Cinnamon Chocolate Bundt Cake. The Food Librarian celebrates National Bundt Day with her favorite Bundt, topped with Valrhona Crunchies [recipe]
Red Velvet Bundt Cake from the Kiss My Bundt Bakery recipe. National Bundt Day is November 15th!
Matcha Mochi Mini Bundts with Sweetened Red Bean Filling. Cute, chewy, gluten-free green tea cakes for I Like Big Bundts marathon of Bundts [recipe]
Peanut Butter & Jelly Swirl Bundt...better than a PB&J sandwich! National Bundt Day is Nov 15th. Are you ready? [recipe]
My Big Fat Greek Yogurt Lemon Bundt. The Food Librarian proclaims I Like Big Bundts by making 30 Bundts before National Bundt Day. [recipe link]
Orange Cranberry Bundt. Made with dried cranberries and orange zest. The Food Librarian makes 30 Bundts in 30 Days because I Like Big Bundts!
Brown Sugar & Chocolate Chip Bundt with Maple-Espresso Glaze. [recipe link to Bon Appetit]
Peanut Butter and Chocolate Bundt. A ziploc bag is the special tool to make this delicious and easy Bundt. [no recipe]
Whipped Cream Bundt Cake. The Food Librarian makes this Bundt from Rose Levy Beranbaum's beautiful new book. No butter...just whipped cream!
Martha Stewart's Chocolate Bundt Cake. The Food Librarian makes 30 Bundts in 30 days because I Like Big Bundts!